Profroster Vs Imposter ( cheap knockoff )

Here I am showing the difference between a Genuine Profroster and how it works compared to a Cheap IMITATION available from china that clearly doesn't do what they promise.

[Heidi]

My mouth is hanging open right now from awe...I was just getting ready to order the cheaper one but thank you for posting this. I am placing my order for the original!!

[lindapimentel]

Hi Tracy! Thanks a lot for taking of sometime to explain this very important details. Also, can you please make a tutorial of the smooth ganache that you are showing. Blessings

[sheredoz]

I have been umming & ahhing about one of these. I am pretty good at sharp edges but recently attended a course that used disks.. which is a great technique but so time consuming. I saw an ad for profroster on gummie & have been researching. Lo & behold, best demo is in my native Aussie tongue. Great presentation. Thank you. Going to explore your channel, seems inactive, as I love sound of lemon cake & omg peanut ganache. Hope recipes are around. 🤤🤩

[rharesh]

Thanks for the post ma'am, I guess it's not on the tool it's all about how profession are you in your skills. My mom doesn't have any problem using the imitation imposter she always has a smooth and sharp edges every time she frost a cake. My parents are doctors by profession medical student Malaysia. God bless 🙏👍

[debbyfields]

THANK YOU! We really appreciate this helpful comparison!

[narellecolebrook]

Great explaining I got one and struggled however I think my buttercream needed to be softener and I think I had the top too low so will persevere next time

[anatapia]

EXCELENTE VIDEO! GRACIASSSS!!!Me evitaste comprar la Makina❤❤❤

[brandyharris]

Love your videos would you mind sharing your ganache recipe it looks fabulous

[francinekeane]

Hi great video, very hard to find the profroster here in Aussie. Would you be willing to share your ganache recipe please?

[Gypsy_dreamer]

I ordered the fake one couple of years ago not knowing it was fake and it was absolutely crap, I’ve now found the real profroster paid big $$$ because had to purchase over in uk, can’t wait to use it 😊

[bichitomax]

Thanks for saving me! I was at the point of buying a fake one online.

[edevos]

Thanks for the warning. I was going to buy the "cheaper model, " but now I won't.

[monicazulemamendozagodoy]

Que tipo de betun usas me darias la receta

[m.wilson]

Is there a link to buy the exact or correct one? I see them on Amazon but they’re not in the box like the one in the video. Thanks.

[janinar.sanchez]

Omg this is magic. I've never been able to get sharp edges or sides

[creativecorner]

But isse sari cream toh remove nahi ho jayegi na

[rodberens]

Seems to me if she took as much time with the cheap one if she did the expensive one it worked just fine

[sammyogbebor]

Pleas does the ganache harden to touch?

[rtmmanuel]

I speak portuguese, but i understended . Thank you so much

[anneshakhan]

Thank you very much I was about to order the fake one