Southwest Quinoa and Spiralized Sweet Potato Stuffed Bell Peppers | Spiralizer Recipe

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Stuffed peppers are so satisfying, squeeze in so many veggies, and have just such a textural variety, you never get bored eating them! They also save very well – and freeze well, too! They’re meal-prep friendly and your friends will definitely be jealous of your lunch.

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Oh man that looks so so good! I just got my Inspiralizer and made up some Zucchini late tonight. Did half al dente with some garlic/cilantro/lime. . . the other half raw with a vegan mayo recipe I found at the Silk(almond milk) site. Really great and so glad I bought this thing!

austntexan