How to make Bhakri

This traditional Bhakri or Indian Flat Bread is made of jowar or rice and is one of the healthiest sources of nutrition.

Try this healthy Bhakri recipe at home and let us know in the comments below.

Ingredients:
Jowar flour/ Rice flour - 2 cups
Himalayan salt as per taste
Water as required
*Tip- Use warm water to make it a soft bhakri*

Directions/ Procedure:

- Add the flour and salt to a mixing bowl. Mix it well.
- Add warm water, mix and knead to get a soft pliable dough.
- Heat a Pan.
- Divide the dough into 2-3 portions. Shape each portion into a ball.
- Dust a flat work surface with dry flour.
- Press and pat each dough ball, with the palm of your hand to make a thin circle.
- Take care that the dough does not stick at the bottom and should move freely with your hands.
Carefully lift this dough with both your hands and place it on a hot iron griddle.
- Spread a little water with your hands on the surface of the Bhakri and then flip it over with a flat spatula.
- Cook on high flame till some brown spots appear on the lower surface of the Bhakri.
- Take it off the griddle and flip it again and gently put it directly on the flame.
- Cook till you see brown spots or till it balloons up.

Serve bhakri with curries/sabji to make a filling portion of the meal.

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