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What is the VERY BEST Way to Cook a Steak?
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Finally, the "how to get rid of a body" episode!
Just kidding. ...or am I?
🡇 ------------- table of contents & accreditation ------------- 🡇
Unedited footage for this video ($5+ patrons):
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Kent was very gracious with enduring our shenanigans, so give Augustus Ranch a look next time you have to sate the hunger.
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table of contents
0:00 - guest info and meat selection
6:28 - the 4 pillars of cooking a good steak
7:22 - steak preparation
8:33 - rib eye prep
11:53 - ingredients
15:12 - cooking a bavette steak
23:46 - cutting and tasting the bavette
25:54 - cooking a chuck eye steak
29:34 - letting the rib eye rest before broiling
30:30 - cutting and tasting the chuck eye
31:56 - broil the rib eye
35:13 - cutting and tasting the rib eye
37:49 - cooking a ranch steak
41:03 - making a pan sauce
43:42 - cutting and tasting the ranch steak
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Additional Information
That time we cooked steaks with thermite
Steak | Basics with Babish
That's protein, not blood coming out of your steak
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Music used in this episode:
"Gardens" by Otesla
"The Whut" by Bluntone
"Patience" by B-Side
"Flourish" by Axian
"Things Work Out Eventually" by fantompower
"Stumble" by baaskaT
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This episode was made with the help of:
John S. (Rev) - first draft of english captioning
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