How To Make Samosa Pastry Patti Pur Strips.

Samoosa Pastry Strips and springroll pastry made on a stove using a frying pan without oven.

Saleem's Kitchen

[mohabatkhanmalak]

Assalam alaikum, I have seen a couple of these samosa pastry and folding methods in my lifetime but your techniques are the best. In addition your tutorial is concise and easy to follow. Thank you for this.

[dynamiccraftswithadheeb]

Asalamu alaikum. Super videos. Step by step easy to understand ❤️❤️❤️❤️❤️❤️❤️

[gilmalauderdale]

I’ve have watch the entry level for the first time for about four times. I’m planning to try it. It looks so amazing!

[m.wangare]

I've made my very first successful sambusa sheets through your videos, and this one particular. My mum and I have been struggling to make these sheets since we love sambusas very much. We even got a pasta machine to make thin sheets 😅😅 turned worse.. Thank you so much. I am typing this after finishing making them. Thank you chef

[farhanahansa]

Saleem
Your samoosa videos very good
I watched all your videos
Can we have different cooking videos if u can plzzz

[christinegilmore-woods]

I actually prefer this way, it looks easier

[marthaomolaiye]

This is simply amazing.I will surely try it out.thank you so much

[vijaynaidoo]

Hi Saleem can the strips b made in microwave tnx for a butiful tutorial

[karenerasmus]

Hi Saleem I commented a week ago on one of your other videos that I could not get the toasting right, I tried again and hurray they seperated but they were brittle and I could not fold them without the strips breaking . Any suggestions for me please . I am determined to master this ! ☺

[mohabatkhanmalak]

I made the pastry recently and they were good. However, I made the mistake of not thinning the layers more, sort of film, paper like. That's a lesson well learnt! I used lamb mince, and this is a greasy meat, not so suitable for samosas. What is your opinion, which mince is best, beef, lamb or mutton(goat)? We live in a remote region of New Zealand, and we like to have these home style foods, especially during Ramadan. Thank you.

[debbiedavenport]

Hi Salem, I have made these, after I take them out the pan they won't separate, what am I doing wrong. Please advise?
Thank you so much
Debbie