Five Vegan SAUCES Everyone Needs To Know

Recipes:
I modified this recipe by using cashews instead of cashew butter and by keeping all the liquid from the can of white beans. You can also add salsa to it afterwards (I didn't in the video) But I love using it for "quesadillas" after it thickens in the fridge.

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KEY MOMENTS:
0:00 Five Vegan Sauce Recipes
0:10 White Bean Queso Sauce
2:53 Cashew Spicy Mayo Sauce
4:54 Sweet Potato Caramel Sauce
6:48 Vegan Yum Yum Sauce
8:11 Vegan Pesto Sauce

[MarcyStuartx]

I like to buy the broken cashews from my local Co-op's bulk food section; why buy whole just to break them up?
Why doesn't this channel have more followers? I love these videos; she gets to the point and doesn't blah, blah and waste my time.

[trisharose]

I just made the spicy cashew mayo for the first time and it was AMAZING! I used lemon instead of lime, as I didn't have limes at home. I had it in a sandwich, but it would be good on so many different dishes. Can't wait to try it on a sushi bowl.

[lifechoices]

I'm so excited to have found your channel I LXOVE your recipes!!! Thanks

[leapintothewild]

Wow, that spicy mayo looks AMAZING!! My first thought was that it would be great on tacos! ❤ I was watching one of your vids from last year, and wanted to say thanks again for providing written recipes now. It’s not that it’s hard to write them down since you don’t make it over-involved, but I realized I miss watching your cute expressions while I’m looking down at the paper! lol

[kathyd]

Thank you for sharing, I find the hardest part of eating wfpb the sauces, this is soooo helpful! 😊

[MarykateErnst]

Yum. Recently bought pb 2 cashew powder. Any idea how I can sub that for cashews in sauces?