Zucchini Spaghetti and Pink Sauce Pasta

Written recipe for Zucchini spaghetti & pink sauce pasta

For white sauce:
Ingredients:
• Olive oil 1 tsp
• Oats powder 3 tbsp
• Milk 200 ml
Methods:
• Set a pan on medium heat, add olive oil, oats powder and cook until the light golden brown, further add chilled milk slowly and gradually and wish well to ensure no lumps are there, cook until it thickens bit. Remove it in a container and set aside.

For red sauce:
Ingredients:
• Olive oil 1 tsp
• Onions 3 tbsp (chopped)
• Garlic 2 tbsp (Chopped)
• Tomato puree 1 cup
• Sugar 1 tsp
• Red chilli powder 1 tsp
• Salt to taste
• Black pepper powder ½ tsp
• Oregano ½ tsp
• Basil leaves few sprigs
Methods:
• Set a pan on medium heat, add olive oil and onions and cook until the onions are translucent, add garlic and sauté it for a minute, further add tomato puree, sugar, red chilli powder, salt & black pepper powder to taste and oregano, mix well and cook for 2-3 minutes.
• Next, roughly tear the basil leaves and add it to the sauce and cook for 1-2 minutes, take it out in a container.

For making zucchini spaghetti
Ingredients:
• Zucchinis as required
• Oil 1 tbsp
• Cherry tomatoes 1/4th cup (halved)
• Sweet corn 1/4th cup
• Salt to taste
Methods:
• Trim of the head and tail of the zucchini and cut them as thin as noodles with skin.
• Set a wok or a pan on medium heat, add oil, halved cherry tomatoes and sweet corn, sauté it for a minute.
• Add the white sauce and red sauce, mix well, further add the finely julienned zucchini and cook along the sauce for 1-2 minutes.
• Add salt to taste and cook for another 1-2 minutes, your zucchini spaghetti and pink sauce pasta is ready, grate some cheese for little cheesy flavour, enjoy hot and creamy.

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[TilikaVispute]

Aahaa!!! Looks so good and simple to make ✨✨