How to make Homemade Clotted Cream

#HomemadeClottedCream #ScrummyTV #DIYDairyDelights

*How to make homemade Clotted Cream Recipe.*

*Timings:*
• Prep Time: 5 mins.
• Cook Time: 12 hours.
• Chilling Time: 12 hours.
• Total Time: 24 hours 5 mins.

*Servings:*
• Serves: 8.

*Ingredients:*
• 4 cups (1000ml/34 fl oz) Double/Heavy Cream.
• Use high-fat content cream.
• Do NOT use ultra-pasteurized cream.

*Method:*
1. Preheat the oven to 80°C/175°F - would recommend using a conventional oven setting and not a fan oven as the fan oven will dry the clotted cream out too quickly.
2. Pour the cream into a large oven-proof dish - the one I use measures 6x9 inches or 20x20cm.
3. You need a dish with a large surface area so you can get the most clotted cream.
4. Place in the oven for 12 hours - it’s a long time, but it’s worth it when you taste how nice the clotted cream is. I put mine in the oven overnight and it’s ready in the morning.
5. Make sure your oven isn’t the type which switches off after a specific number of hours!
6. When the time is up remove from the oven and leave to cool at room temperature for an hour.
7. The cream will have a lovely yellow bubbly skin on top - when this sets it’s the clotted cream.
8. Cover the dish with cling wrap and place it in the fridge for 12 hours so it sets.
9. Using a spoon, remove the top layer of the clotted cream.
10. There will be liquid underneath, keep this and we can use it for making scones or to dilute the clotted cream if you want it to be thinner.
11. Place the clotted cream in a glass bowl or jar and cover with cling wrap.
12. Mmm Scrummy!!!

*Devon or Cornish Scones?*
What's the difference between a Devon and a Cornish Scone? The answer is really simple. In Devon, they split the scones in two and add the cream first and the jam second. Whereas in Cornwall it's the opposite way around. They split the scones in two and add the jam first and the cream second

*Storage:*
The clotted cream will keep in the fridge for up to 5 days.

*Description:*
Welcome to the latest video on Scrummy.TV – "How to Make Homemade Clotted Cream"! If you've been craving that authentic, luxurious, and creamy delight, then this YouTube short is designed just for you! Not only does it feature a simple step-by-step guide that takes you through the entire process of making delicious clotted cream from scratch, but it's packed with handy tips and tricks to ensure you achieve a perfect result every time. But that's not all – this video is just a taste of what Scrummy.TV has to offer. So, if you enjoyed the video, make sure to hit the like button, leave a comment, and let us know what other culinary adventures you'd like us to explore next! Don't forget to share the video with your friends and family so they can also create this creamy masterpiece right in their own kitchen. Remember, every like, comment, and share helps us to bring more exciting food content your way. Subscribe now and be part of our growing community of food lovers at Scrummy.TV. Let's make something scrumptious together!

*Questions:*
If you have any questions about this How to make Homemade Clotted Cream recipe video then please leave me a comment and I will do my best to help you.

Happy Baking everyone!

[kookaburra]

I'm a Brit. You don't need to wait 12 hours and waste all of that electricity. Just get a sauce pan and reduce the cream for 30 minutes over medium low heat. Then chill it until cold. Besides saving time and electricity, the quality is much better too.

[lilyroselynbrooke]

after I ran out of scones, I put some on waffles with rhubarb jam. It's absolutely amazing on banana bread

[tanisgeorgetti]

I don’t know why, but this is not what I saw when I first saw clotted cream this weird me out it’s too liquidy!!! I thought it was supposed to be more like a whipped butter consistency!!!

[Clint-hmvn]

Texture is not right it looks more like cottage cheese