Pizza Margherita Full Recipe | Roccbox

Roccbox makes the best pizzas. Dough is a simple dough done with direct method and long fermentation

00:16 Making the dough
04:23 Prepare toppings
05:44 Cook in Roccbox

Dough Recipe

1000g Caputo Pizzeria
600g Water
25g Salt
1g Instant Yeast

Mix and rest for total 8 to 9 hours at room temp with 1 stretch and fold after the first hour

Divide into 260g balls and proof for 4 to 5 hours at room temp

[gaurangiRshah]

This is so beautifully done. Looking forward to making it. Thanks for sharing

[vanessaPereira]

Lk 16🖒great recipe!!!excellent channel ...hands gold👏You have a lot of talent
New subs🕭😊💖