How #worcestershire sauce is made. #sauce

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[ChrisControversial]

Yall keep hiring foodtubers who don't like the most basic of foods like garlic and onion. That's like hiring a content creator designed for sweets who hates chocolate and vanilla

[pwns]

I love worcestershire so friggin much ill literally sprits straight in my mouth. Amazing. Its everything i love. Lots of vinegar and super strong savory tastes. Nothing better.

[adamogilvie]

I love Worcestershire sauce. It always adds this beautiful depth of flavor to everything you cook. 😋

[williamstearns]

On the next episode they’re sending a vegan to where they make the worlds best smoked hams. 🙄

[ricin]

"Not a fan of vinegar, onions or garlic" what the hell does she eat??!

[TopA]

You don't like onions & garlic? Without onions & garlic nothing would taste good.

[lisam]

They picked the wrong person to do this review, eh? 😂

[ItsWhittt]

Sending someone who doesn't even like Worcestershire sauce to tour the factory and taste test it for the short doesn't seem like the best idea but what do I know we barely know how to pronounce the shit.

Video was still good just an odd choice lol

[jamescameron]

I love this condiment. Never without it

[patriciakrakowiak]

I LOVE this condiment! I always put it in my meat when I'm cooking and the kitchen smells amazing.

[carcamclips]

I can literally drink this stuff straight from the

[memyselfi]

I never understood why she was on this show. She hates everything. So annoying

[pragith]

Sam the Cooking Guy can't cook without it :) Love him! (and Max)

[MichaelSacamos]

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

[justanotherguywithoutamous]

Maybe because you don’t eat it by itself like that 😂

[bigbillmontgomeryjr]

I could literally pour a little glass of Lea and Perrins Worcestershire sauce and sip on it throughout the day i love it so much

[brianmccarthy]

Worchestershire sauce is the English equivalent of the old Roman garum and Southeast Asian fish sauce. Both garum and fish sauce are mad from anchovies fermented in salt. It give the umami texture and flavor to food. I've liked it since I was a child and used it to spice up white rice and hamburger meat. Lots of Italian grandmothers will throw a handful of anchovies into the onions and garlic to cook when they syart building their sauce. By the time the sauce is done there's no visible trace of the anchovies but there is the lingering backtaste. Things like this are why so many home cooks complain they can't recreate real Italian sauces.

[crack]

Not a fan of onions and garlic? Oh my lord. 4 of each 5 Gordon Ramsay’s recipes starts with onions and garlic xD

[ShinM.]

Garlic, onions, vinegar, and basically salt is what she dislikes? So what does she eat?

[Anderwader]

I miss the longer version of Claudia😔 I like her accent