What's Jamie Eating Today? #9 | Porchetta

Hi guys - here's what I'm eating today, my take on a beautiful porchetta, being cooked up in our test kitchen. Enjoy! Big Love Jamie O xx

Music:
Brightlight City | Shortcuts

#FOODTUBE

x

[Aguanification]

I love how jamie actually talks to us through a vlog like video. Hes so down to earth

[joshuasawatsky]

This already is the best food Channel on YouTube In my opinion

[DanyalElia]

This is already the best food channel on youtube...

[timorro]

im watching jamies videos the whole day ... i cant stop eating the whole day

[MrJoJoFra]

it already IS the best channel on youtube!! keep on doing this, please

[dopburnnin]

looks great, i made one based on the recipe that was on one of your TV shows but i added some panchetta to the stuffings and season

[fallenwarrior]

Missed this series keep them coming Jamie! One every day! If possible :D

[lurveit]

This could very well simply be a recipe for winter but I'm going to tell myself you're working on a fantastic new christmas special :D Those friggin things get me into the spirit - love them! :)

[BaldAlan]

I had this at your Jamie's Italian stall at the Liverpool food festival and was gobsmacked at the taste sensation in my mouth! Beautiful meat!!

[meligonzalez]

I missed these videos! Absolutely love this channel! Thanks Jamie! :):)

[sarahmck]

Can't believe you were in Pakenham not long ago!!! my friend from there just told me... how did I miss this! My mum would have loved to see you as well :(

[GreenDani]

Better and better, thanks Jamie sage n onion stuffing with a twist what's not to like!

[NellaLongo]

Awesome vid loved this and camera work!! Thx Jamie

[Deathatheist]

I believe in Canada it is called Pork Tenderloin without the bone and with the fat still on. I am not sure what the french terminology is however, but I am pretty sure they will know what you are talking about if you say tenderloin. Good luck; and don't forget to ask them to score it every centimeter on the fatty side! =D

[kNG]

Dried cranberries in the stuffing! Looks delicious!

[trooperpompeu]

Chef Jonh from Foodwishes made yesterday porcheta with pork shoulder!

[dannygrout]

quick question. can you use any string for tying up a joint or does it have to be special string. if so where do i find this stuff. because i think i've found Sundays dinner.

[jenwhalen]

Just saw your commercial for Sobey's. looking good Jamie.

[bironhaelguapo]

Eating with your hands FTW!
Also, Pretty sure I beat the record for amount of saliva produced per second. My mouth is still watering just by thinking about this recipe!

[Thebest-yngz]

How great !!! I really liked it. Super!