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Hyderabadi Chicken Biryani recipe restaurant style/Paradise Hyderabadi Chicken Dum Biryani
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The Best Hyderabadi Chicken Biryani recipe restaurant style/Paradise Hyderabadi Chicken Dum Biryani/Paradise Biryani Recipe/Paradise recipe/Paradise hyderabadi biryani recipe/The best hyderabadi chicken biryani/Hyderabadi Chicken Biryani recipe/Chicken Biryani recipe/Hyderabadi Chicken Dum Biryani recipe/Hyderabadi chicken biryani recipe/Restaurant style hyderabadi chicken biryani
After loads of takeaways and experimenting I finally nailed the taste of Paradise Restaurant Style Hyderabadi Chicken Biryani, so I wanted to share it with you! Try it! You'll love it :) I have also included recipes of a simple Raita and a delicious recipe of a Salan to go with the biryani.
Time stamps
Fresh Garam masala for Biryani... 00:10
Ingredients for Biryani... 00:47
Marinating the chicken... 02:01
Cooking onions... 03:05
Cooking chicken... 03:57
Cooking Rice... 05:07 and 07:40
Prepping the food colors and saffron... 06:23
Putting the biriyani together... 07:13 and 07:55
Making Raita... 09:48
Cooking Salan... 10:50
Ingredients
Fresh Garam Masala for Biryani
Cinnamon stick pieces... 2 tablespoons
Cloves... 2 tablespoons
Star Anise... 2 pieces
Bay leaves... 2 medium sized
Green Cardamoms... 2 tablespoons
Mace or javitri... 1cm x 1cm piece
Biryani
Chicken (with bone) … 1 kg
Basmati rice… 3.5 cups
Thinly chopped onion… 2 medium sized
Fresh garlic paste... 2 tablespoons
Fresh ginger paste… 2 tablespoons
Chopped coriander leaves... 1 cup
Chopped mint leaves... 1 cup
Fresh lime juice ... 7 tablespoons
Green chilies... 6-7
Plain unsweetened yogurt… 5 tablespoons
Cumin seeds... 1/4 teaspoon
Shahi Jeera... 1/4 teaspoon
Turmeric powder... 1/4 teaspoon
Fresh Garam masala... 3 teaspoons
Green cardamom Powder... made from 10 cardamoms
Kashmiri red chilli powder... 2 teaspoons
Saffron... 1/4 teaspoon
Rose and Kewra essence... 1 drop each
milk... 3 tablespoons
red and orange food color... a pinch each
oil... 2 tablespoons
Ghee... 5 tablespoons
Salt... to taste
Raita (Yogurt mix eaten with Biriyani)
Plain unsweetened yogurt… 1 cup
Finely chopped onion… 3 tablespoons
Chopped tomatoes... 3 tablespoons
Chopped green chillies... 1 tablespoon
Chopped coriander leaves... 1 tablespoon
Fresh lime juice... 1 tablespoon
Water... 1/2 cup (in case the yogurt is thick)
Salt... to taste
Salan (Gravy eaten with Biryani)
Peanuts… 1 tablespoon
Sesame seeds… 1 tablespoon
Dry coconut… 1 tablespoon
Chopped onion… 3 tablespoons
Cumin seeds… 1/4 teaspoon
Mustard seeds… 1/4 teaspoon
Coriander seeds… 1/2 teaspoon
Fenugreek seeds (methi seeds)... 15-20 seeds
Dried red chilli... 1
Slit green chillies...3 to 4
Curry leaves... 10
Chopped mint leaves... 1 tablespoon
Chopped coriander leaves... 3 tablespoons
Chopped Garlic cloves... 4
Chopped ginger... 1 inch X 1 inch piece
Turmeric powder... 1/4 teaspoon
Tamarind paste... 2 teaspoons
Cane Sugar... 1 teaspoon
Kashmiri red chilli powder... 1/2 teaspoon
water... 1 cup
Salt... to taste
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Disclaimer:
This is a personal food channel. It includes my own opinions and is not any kind of professional dietary advice. Please talk to a health care professional for dietary advice. I am not liable for any adverse effects on your health occurring (such as, and not limited to food allergies) by consuming any of the ingredients used in the recipes or from the methods/cookware recommended in preparing the food.
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