5 Things We Will NEVER Freeze Dry Again!

We will never freeze dry these 5 things again, but after freeze drying hundreds of different foods, we were bound to find things we didn't like!

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[katerinachelmis]

Ginger IS spicy. What you made was super fresh ginger powder. Let it sit on the shelf for a couple months; it’ll be less spicy then.

[PhattyMo]

Ginger...spicy....Have you ever had ginger before?

[SM-umiu]

That ginger sounds good. Good fresh ginger should have a nice heat level to it.

[pufferfish]

Honey was not found in pyramids, but the tomb of Tutankhamun. His tomb was not a pyramid, it was hidden underground and wasn't discovered until the 1920s, meaning the honey was over 3000 years old and still safe to consume.
Wanted to share since Egyptology is fascinating.

[XiuHang]

To explain the yogurt and ginger, because those are the only ones I actually know about. Ginger is already spicy, by removing the moisture you're intensifying the spicey flavor. There's still the same amount of flavor compound, but now they are not suspended in a diluting liquid. As for the yogurt, Greek yogurt has a higher protein content and less carbs and fat. The lower amounts of fat specifically is why greek yogurt powderizes when freeze dried.

[brandenw.]

They greek yogurt you use in this video says nonfat on the packaging. That's probably why it formed crystal like flake, since protein will form lattices under the correct conditions

[iwillhaveanorder]

Ginger… is spicy. Did you think it was a fruit? I’m confused.

[Deadm]

"We freeze dried something spicy, and wouldn't you know it, it was still spicy!"

Truly crazy

[sleepytoastasmr]

I feel like you guys could benefit from some chemistry classes..😭😭

[outdoorrelaxation]

To freeze dry honey you need with add lots of air via whipping with electric beaters and put wax paper over it when freeze drying i add clips to the side to fight the puffing up of the honey, the honey blocks are great for camping or hiking if you want a sweet treat or something to add to tea or coco on your trip

[winchester_deanna]

Here is in India, fresh ginger is considered a herb and dried ginger is considered a spice. If the dried ginger is too spicy, let it sit for some time in a closed jar and then try to use it. But keep in mind that dried ginger is “hot” for the body. So you might face some issues after eating it.

[loricprincess]

Freeze dried honey is probably the best way to make honey powder. Which you can use to sweeten drinks because itll dissolve easier than the liquid kind or can be suspended in a smoothie/mixed into protein powder or added to a dry mix like cake batter without messing up the texture of the final product

[teacherverina]

"We didn't expect the ginger to be spicy."
Ginger...is a SPICE.

[sdaniaal]

My man just learnt ginger had a flavour. No way

[NoahGordon-xx]

Ginger is always spicy when fresh and raw bc it contains a compound called gingerol when cooked this converts to a new compound called zingerone making it milder but you can also just let the fresh ginger powder set over time and it will lose its potency with age as well

[chrissieg]

Freeze dried ginger is one of our favorite things! The flavor of the powder is quite strong, so you only need to use small amounts.

I drink it in water with lemon and also use it in most of our cooking.

[RumbleCookie]

You can soak gummies in sweet soda for 24 hours, drain the leftover soda and then freeze dry it. It's an awesome snack or topping ❤

[amerieedits]

Freeze dried Greek yogurt might be good for those with pica! It looks like the perfect texture

[kalrichter]

I didn't expect this spicy thing to be spicy 🤯

[speed]

Spicy ginger?

What's wrong with you? That's fantastic😂