OIL FREE BAKED FALAFEL ❤️ All the flavor without the oil!

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Falafel is a delicious traditional Middle Eastern food that is usually served with hummus and tahini sauce. These hearty, earthy fritters typically are fried in oil but we have adapted the recipe so that they are just as delicious baked and oil-free. Our favorite way to eat them is tucked into a wrap stuffed with veggies and topped with our hummus and tahini sauce.

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[amiemichele]

I just made these yesterday and they’re so delicious. I’m going to double batch the recipe next time. Even my non WFPB husband enjoyed them—they’re THAT good. ❤️❤️

[brendabeaudette-kaim]

I used to make a mean falafel, browned in olive oil and then baked. When I came across Jill's oil-free recipe, I had to make them!! I made Jill's soy yoghurt recipe and put that over them instead of the tahini because that's how we used to eat them and they were delicious - a much healthier recipe without the oil and baked! Thank you, Jill!!!! So very grateful for all your hard work creating these recipes!♥

[persus]

I love falafels so much. But can I just say that you are, to me, the Grace Kelly of the WFPB community. I just love your personality and essence! Thank you for all your wonderful recipes.

[layasaul]

Fantastic version! I look forward to trying this. It will go well with an Israeli salad, chopped tomatoes, cucumber, and red pepper with an easy dressing of lemon or vinegar, salt and pepper. You can use that tahini sauce as a salad dressing as well! Love this channel!!

[binapopat]

add dill, parsley,and a bit of sppinach in the chickpeas and tastes amazing

[joancollier]

I can't wait to make these especially as I did not want to fry my falafels in oil. You have set out the making very clearly too. Falafels are also one of my favourate meals!

[rochellelovesplants]

I'm buying chickpeas today! I can't wait to try this!

[joannlakes]

Delicious!!! I've ordered your new book and I'm really looking forward to its arrival!!!!

[bachirbougaila]

looks amazing Jill, love these falafels in my lentil wraps yum. also I laughed when your husband sneezed! you managed to hold it well haha

[GerardoLazaro]

Thank you for this recipe, Jill! Falafel is one of my favorite foods. I'm very happy to see your approach. Cheers.

[curiousmind]

Love all your recipes. This is very close to original Turkish recipe.you d add more greens, cilantro in particular. And once you make mix, let it stay in fridge, easier to shape.
Thanks for all your work

[krawlbwalking]

Once again, YUM! Thanks Jill and family. 😃

[GGcomment]

I have everything in my pantry to make this, will try today!

[patriceloucks]

You made 30 not 24! This looks great! Going to soak my beans now!

[oyaoyamob]

Thank you! I’ll be sure to try this out. Looks fantastic.

[umefun]

Yes. I love falafels. Looking forward to trying this.

[charlottehodgson]

I have been looking for a great oil free falafel recipe and this is it! Thank you so much. Cannot wait to make these :)

[maryellenbunce]

Thank you for another great recipe. I I use a cookie scoop to portion mine out. Saves a lot of time.

[brendaseverns]

I'm so excited to make this! Actually, they are in the oven! Rich saw your video last night and requested them for dinner. I'm his wife, Brenda 🌼 Thank you so much! (I have coconut aminos since I couldn't find Braggs last time. I hope it works ok.)
I JUST discovered your channel so I'm binge watching!!! WHERE HAVE YOU BEEN HIDING!?! 😂 I'm a no beef/pork girl since 1986. 😍 Going vegan...again.🥳

[margaretmartin]

I like to spread hummus on some lentil or quinoa flatbread and wrap up the falafels. Serve with taboulleh. OR add from fresh mint to your tahini sauce. :D