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Special Ingredients Italia - Gelato al ghiaccio secco - Pastry Chef Francesco Genovese
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Lo Chef Francesco Genovese ci ha regalato la sua ricetta del gelato col ghiaccio secco.
Lo chef Francesco Genovese è uno dei pastry chef del ristorante The Fat Duck by Heston Blumenthal - 3 Stelle Michelin e già miglior ristorante del mondo
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Gli ingredienti su
Lo chef Francesco Genovese è uno dei pastry chef del ristorante The Fat Duck by Heston Blumenthal - 3 Stelle Michelin e già miglior ristorante del mondo
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Gli ingredienti su
Special Ingredients Italia - Gelato al ghiaccio secco - Pastry Chef Francesco Genovese
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