Smoked Bacon-Wrapped Onion Rings

These bacon-wrapped onion rings are incredible when prepared on your smoker! These make great appetizers They can also be an awesome topping on a burger!

Ingredients:
2 large yellow (or vidalia) onions
1 pound sliced bacon (thin or regular...you won’t need thick-cut for this recipe)
Your favorite pork rub
Sweet & Spicy BBQ Sauce

Peel the onions and slice them into ¾ inch rings. Keep the rings in groups of two (so they fit together and create a thicker ring).

Wrap the bacon around the ring. If needed, you might use a toothpick to hold the bacon in place.

Sprinkle on a little of your favorite pork rub.

Place on the smoker at 275 degrees. Cook until bacon is at your preferred crispiness level.

Remove from the smoker. Drizzle on a little BBQ sauce and enjoy!


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What smokers do I typically use?👇👇👇

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