Italian Pasta Florentine

ITALIAN PASTA FLORENTINE
In a pot, boil water and cook 200 grams of broad egg noodles until done. Drain.
While the noodles are cooking, prepare the sausage and spinach:
1 lb ground italian sausage. If you buy in sausage form, remove skin so you can fry.
Fry italian sausage, (like you would ground beef) and drain excess fat.
Add 2 cloves garlic, minced
Add 1 pkg frozen spinach (about 150 gr cooked spinach), thawed.
Heat through.
Add sausage and spinach to the cooked and drained noodles.
Add 1/2 cup Parmesan cheese and mix in.

Serve warm OR cold as a salad and add some chopped cherry tomatoes for a fresh colorful addition.