Enjoy your favorite Dahi Toast recipe for a quick breakfast | Dahi Toast | Cookd

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Start your day with a delightful crunch and a burst of creamy goodness! This Dahi Toast will certainly make you crave for more!

Dahi Toast Recipe:
For the Curd Mixture:
Thick Curd - ½ Cup
Salt - ½ tsp
Chaat Masala - ¼ tsp
Red Chilli Powder - ¼ tsp
Turmeric Powder - ¼ tsp
Besan - 1 tbsp

Other Ingredients:
Bread - 4 Slices

For the tadka:
Ghee - 1 tbsp
Mustard Seeds - ¼ tsp
Curry Leaves - 2 Sprigs
Green Chilli (Slit) - 2 nos

Instructions:
1. In a mixing bowl add all the ingredients for the curd mixture and whisk until thoroughly combined
2. Take the bread sliced and dip them in the curd mixture, add it to a pan and cook until the bread turns golden brown and crispy.
3. In a tadka pan pour ghee add mustard seeds, curry leaves and slit green chillies.
4. Pour the tadka on top of the bread and serve hot.

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[adithyagudihal]

This was one of the best things I ate. Thank you

[Divyanshu]

Mera bread pan se chipak gaya but maine besan use nhi kiya tha

[vanithabaskar]

This recipe isn't working that much.. personally for me it didn't turn on.. n the taste was also so bad.. I won't recommend u to try it if u like spicy foods..