How to Tie a Butcher's Knot | Steve Lamb

Tying a butcher's knot needn't be complicated, follow Steve's advice and you'll be creating meat masterpieces in no time!

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[ellellbee]

Your video is much easier to follow and the knot actually holds unlike the other one that i just watched, Thank you.

[tonystredwick]

Thanks Steven, very clear and concise. I attended one of your smoking and curing courses about 18 months ago and was utilising your wisdom this morning with a beautiful boned leg of pork...Prosciutto to look forward to! :)

[Kokomi_impact]

This knot is the bomb. The knot at the end of the string just does the trick.

[JamesFluker]

Oh lawd going to try this for Christmas. Wish me luck 🫣🫡

[joshpuffpufftekken]

This is the best channel.  Love it, keep making these videos just like this one

[marcuscicero]

want to tie up a boneless leg of lamb without fuss. this is my third vid on the subject and the only one that works. knots kept slipping out on one of the previous vids, and the other vid was way too complicated. thanks brother for keeping things simple and workable

[arplast]

Great video Steve, very clear and concise👏

[peejaygeee]

I worked after school day as a butchers boy at age thirteen and spent a lot of time helping ‘out back’. Was tying up joints regularly and seeing these videos takes me back to the 1950’s. However the videos I have seen would be laughed at if seen then. There is no need to tie a knot in the end of the string. Three knots a minute was the norm. The knot never slipped and I have used it for tying everything including bales of straw and bundles of wood etc without fail.

[KillingBFlowers]

I really like these butchery, curing and smoking videos. There's not many decent ones out there on youtube! so I would love to see more! Also wild game would be really great to watch like rabbit or venison! This is a great channel thanks a lot

[marcuscicero]

actually dragged the packaged boneless leg of lamb to the computer screen and practiced. 4 to 5 go's and I had it. thanks again

[conkshell]

Building my second, smaller, on casters, smokehouse in Jamaica's south-central mts. Smoked marlin for years, till the largest hard-pay hotel chain put us out of biz 1990's due to cash-flow probs. Always wanted to do charcuterie 9and tie "the knot") on some scale...I iked and subbed.. All the best

[AndyGait]

Love little skills and tips like this.

[AdamWyatt-cxzz]

Thank you an effective and simple knot

[antonbashkin]

Thank you this is the better explanation

[unckieherb]

Thank you for this, very much appreciated!

[bobmarlonchina]

Perfect !! Thanks for sharing with us !

[cinnadude]

Just found this. Great tip for the knot. Is that Sting's brother?

[aloysiussnailchaser]

The way I was taught to tie a butcher's knot was to start at one end and chain the knots along. The string was only cut right at the end - never after each knot. On the one occasion I was caught cutting the string for each knot I got a clip round the ear for wasting string. I didn’t do it again!

[nemesis]

Man when i started butchery i found the knotting harder than most of the cuts. Really does look easier than it feels until you get the knack of it

[bobwitt]

great only took me 4 goes to get it, , thanks Steve