Weber Master Touch Premium | 6 Month Updated Review

I've owned the Weber Master Touch Premium for 6 months now. How do I like it? What kind of issue have I had? Should you still buy one and how does it compare to the Weber Summit Kamado?

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0:00 - Intro
0:33- In The Last 6 Months I've Cooked
2:01 - How Do I Like The Diffuser Plate?
2:45 - Is The Grill Efficient?
5:43 - Beer Can Chicken The Setup
7:45 - Beer Can Chicken B-Roll
9:10 - 30% Off a New Grill Set!!!
13:45 - A Review of The Hinge Design
15:28 - Weber's Customer Service
19:15 - The Thermometer/Drink Holder :)
20:09 - Will Weber Recall This Grill?
24:10 - Do I Recommend it?
25:15- Outro

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WHAT I USE:

VIDEO EQUIPTMENT

LIGHTS

COOKING

CHEF KNIVES

#weberkettle #weber #review

[Ratigast]

If anyone from weber ever reads this, I am going to be purchasing this grill today because of what a great job they did customer service wise. Also great video man!

[daynebower]

Love this guy, he gives you more information than anyone, and his attitude is super. Thanks and keep it up.

[mattmiller]

I use a Slow n Sear in my Weber now. It's easy to add more coals. I've got a Thermoworks Billows setup too. Love that thing.

[celtcfan]

i also reversed the springs this helps with the seal on the gasket

[igorciudin]

Got my premium today, can't wait.

[theulsterexpat]

I'm a complete newbie so pardon my ignorance. You mention about a limit of circa 5 hours for low and slow with the diffuser plate. But I've seen others using the snake method and doing pork butts for upwards of 8 hours. I understand the difference in the 2 methods. But to me it is possible to get an all day cook. Am I misunderstanding (a very real possibility 😂)

[nelsoncontreras]

I've been using weber for 30 years and love the company. My Day bought a 26-inch Weber in 1976 which lasted for 40 years. I have 2 Weber Performers and a 26-inch Weber and love it. Weber Master Touch Premium is for people who want to start smoking food. and have everything at one Price.

[MilledSteel]

They make an adhesive gasket seal you can put around the edge of the lid...

[davidbowles]

For those people wanting to adventure out to low and slow smoke they should go to a Weber Smokey Mountain 14, 18 and 22 inch.

[craigczaplinski]

Nice video! I'd like to know if you've ever used lump charcoal to extend your fuel time.
Thanks.

[GretOne]

I sold my 6 year old Master Touch for 100€ to buy the Premium for a great deal 285€ - #1 reason the hinged lid #2 the diffusor plate.

But I have to say I smoked many ribs & pulled pork on my regular kettle - 6 hours were no problem at all.
So I´m wondering about those 4 hours?
But with the regular one I only lid 5 charcoals and put those on the pile (one side of the grill) of about 50 unlid charcoals.
Could it be that you started with too much lid charcoals?

I´ve to try soon cause the new Premium is still unused ;)
Greets from Austria!

[PetrKrenzelok]

Thanks for the great review. Was thinking about getting this one, but migth consider a Summit Kamado version instead. Some sellers are suggesting to get a more practical Performer version, because of the tabletop. While having table is really practical, it can't get you additional slow cook hours :-) Wonder if you have any direct experience with the Kamado?

[Richcossie]

This is a fantastic video and really nailed all my thoughts on this grill.

[AntonioDal.]

if you want fully sealed lid then you need to attach a wood stove gasket rope on the lid

[ETpl]

Hi 👋
Because of this video I decided to buy Kamado E6. Thank you very much buddy. 👍😍

[geraldbraganza]

How did the lid close withe the chicken so high

[CowboyGirl]

So does the weber premium smoke longer? I only want to smoke.

[Kongguderod]

Instruction says to light exactly in the middle, to have the coal burn evenly inside out. Does that make a difference?

[geraldbraganza]

Onlyfire sells a defuser plate and grill grate

[Bj-vitq]

That ring should hold 100 or more briquettes. 25 isn't even a chimney full. I can get 8 hrs on my standard 22" kettle at 250-275 degrees .