Honey Butter Glazed Carrots & Parsnips

These Honey Butter Glazed Carrots and Parsnips are the perfect side addition to your Christmas Dinner! Here’s the recipe so you can give them a go yourself! Enjoy!

Honey Glazed Carrots/Parsnips

500g x Carrots
500g x Parsnips
1 Tbsp x Olive Oil
Pinch of Salt and Pepper

For the Glaze

20g x Butter
2 Tbsp x Runny Honey
1 Tbsp x Chopped Parsley

1. Peel the carrots and parsnips and cut them into quarters lengthways.

2. Toss them in a bowl with the olive oil, salt and black pepper.

3. Lay them onto a baking tray and bake in a preheated oven at 170°C Fan for 45-50 minutes until cooked through.

4. For the honey glaze, melt the butter over low heat and add in the honey. Mix and take off the heat. Toss the carrots/parsnips through the Honey butter and finish with chopped parsley before serving.

Enjoy!

#honeyglazedcarrots #recipe #christmasrecipes

[wendyoke]

Delish!?I I tried this recipe for our Xmas dinner and everyone loved the parsnips n carrots, even my fussy Eaters 😂 - thank you for recipe idea.

[oweeb]

Honestly roast carrots are already sweet enough so i didnt add honey, just finished then in butter and it was delicious

[meilingkwok]

Nice! Could you please write the details of ingredients and oven instructions? Thanks! That would help me to try.