Veggie Omelet at Sally and Bob’s

Sally and Bob's, 10 N. Main St. West Hartford, Ct.
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[davidyoder]

Used to go to Sally and Bob’s Deli Ett in probably 1995. Whatever you ordered from the waitress she’d say “Excellent Choice”!! You’d think wow that’s great until she’d say the same thing to the customer in the next booth!! Funny!!

[tomfinley]

Soo sad to hear he has passed. What an absolutely incredible chef ! Made it look so easy

[alphonzorichardson]

I love this channel. I always look forward to seeing more videos of good cookery, and teachings of the art of being a true chef. Thank you kind sir. May god keep you for many more years to come.

[rosssteuck]

Much appreciated, love seeing pros on a griddle, wanting to learn the griddle myself...so thanks.

[tatetalk]

It's so awesome seeing stuff like this so close to home!

[SHKEVE]

You’re a fantastic interviewer, Jack. I love how you include everyone you see.

[thebyronicmann]

What an amazing man. And he loves Boxer dogs too! Even better R.I.P.

[jonathanluney]

This man has inspired me to cook my GF a delicious pasta dish. Hopefully she likes it 🤣

[slackblabbath]

Great people love dogs.

RIP DJ

👍

[GringoLoco]

Great dedication to the industry, DJ. Gracias!

[cezanyc]

That's reminds me of NY back home diner food

[NOSACREDCOWZ]

Running a Grill is work! There are no "Shortcuts"...You just have to get behind there and figure out your way! ❤😊
R.I.P. Daddy Jack

[TheSandersKitchen]

I’d like to know what temperature they keep on their griddle. Nice interview.

[linzeymolina]

Chaplin's classic, 👀 GOOD VEGGIE OMELETTE VIDEO ONCE AGAIN mr.jack 👍! ENOUGH SAID WITH RESPECT OG C-4 USMC VETERAN OOOORAH SEMPER FI 2002-2005 SAN DIEGO CALIFORNIA 619!👊💪🍺

[theoldbigmoose]

It's got to be killing you to be watching and not wielding the knife and the flipper on the griddle. Can hear it in your voice Daddy! Love your channel!

[texasnannyjoe]

Jack, Looks like somebody accidentally dropped a salad on my eggs. May I please have my usual ham and cheese please?

[decnijfkris]

Todays dishpotato cheese and lard gratin. Needed' potato. Salted bacon, a tip of french Brie cheese or Danish blue cheeseat choice and some rasped cheese.. Cook the potatoes in salted water. Slice the bacon in edible peaces and fry them until golden brown. When the potatoesare cooked, do them into an ovenshale. Dress over the potato generously the brie cheeseand the bacon chops. Some extra salt.finish with a good layer of any rasped cheese and put for 5 minutes under the grill.cheap and good. Americans like it. Bonappetit.

[beancr]

oh hells to the yeah just gimme a bit of hot sauce on that omelette and that is a meal fit for a king

[mitchhome]

It's great you promote other places.

[rawimpact]

This is why vegetarians can’t eat at places because same utensils used