DILBER LIP DESSERT RECIPE - WITH TIPS AND TRICKS

DILBER LIP DESSERT RECIPE - WITH TIPS AND TRICKS

Ingredients

1 water glass of oil
1 cup of yoghurt
2 eggs
1 packet of vanilla
1 teaspoon salt
1 finger less than 5 water glass of flour
1 packet of baking powder (1 teaspoon)
1 tablespoon of grape or apple cider vinegar
1 bowl of coarsely chopped walnuts
100 grams of butter
For the syrup:

3.5 cups sugar
3.5 cups of water
1 slice of lemon

To decorate the top:

Pistachios

DESCRIPTION
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