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Pork Tenderloin Salpicao
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pork tenderloin
Olive oil extra virgin 1/8 cup
Worcestershir sauce 3 tbsp
oyster sauce 3 tbsp
10 cloves of garlic
salt 1/4 tsp
pepper 1/4 tsp
green chili 9 pcs
unsalted butter half stick
Olive oil extra virgin 1/8 cup
Worcestershir sauce 3 tbsp
oyster sauce 3 tbsp
10 cloves of garlic
salt 1/4 tsp
pepper 1/4 tsp
green chili 9 pcs
unsalted butter half stick