One Pot Chicken Pizzaiola Recipe! | Chef Jean-Pierre

Hello There Friends! Chicken Pizzaiola is a delightful twist on the classic steak pizzaiola, featuring tender chicken in a rich tomato sauce with a blend of vibrant vegetables and aromatic spices. This one-pot wonder is a perfect family meal! Ideal for those evenings when you want to whip up something special without too much trouble. Let me know what you think in the comments below!

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[seanmackenzie]

I'm still laughing. "Those of you that don't drink wine... you should consider it.... because it is delicious" That was a fun episode to watch. Thank you for everything that you do Chef. You keep cooking, we will keep watching. All the very best to you and your crew for 2024.

[lafayetteporter]

I like this guy because you never pretends to be perfect he makes mistakes and makes me feel comfortable.

[archie]

This guy is nuts for cooking. He brings the joy back into cooking and being in the kitchen. He is always in a good mood and has a hand for making the food look impeccable. Wish I had met him so many years earlier!

[donstevens]

"Well hello there friends" - I love this opening everytime.

[STG]

So I made this recipe today, we are a family of 5 and my son can eat for 2 people & he’s only 8 (I’m 54, had kids late in life. Like Rodney Dangerfield used to say, “I have 3 children, 1 of each”) they couldn’t get enough of it!!! Outstanding, the only thing different I had to do was red wine instead of white, no olives in the dish served them on the side but cooked in the sauce and no grape tomatoes. Such a simple simple 1 pot dish that is out of this world!!! This is a forsure quick meal for the week from now on!!!! Outstanding dish thank U so much Chef Jean! BTW… I didn’t forget my butter bowl…. Well my butter bucket! I know Chef Jean you laughed when you saw that!! 😂

[STG]

A total meltdown our beloved Chef Jean…. He has mushroom water and no BUTTER on the table!! By far the greatest cooking show on planet Earth!!

[Frenchy]

I found this channel a couple of weeks ago, and can't get enough of it!! Chef JPs personality and candidness are terrific. "It ain't rocket science... It's just cooking" I have tried a few of the recipes, and they have all turned out amazing.... But the single biggest lesson I have taken from this channel so far is "Mise en Place".... game changer!!! took the stress and the hurry out of my cooking! Merci Chef JP!!! Genial

[handyvickers]

You are a scream, chef JP... A hilarious culinary blessing to the world!! 😅😅😅

[lespauls]

I can not believe he ran out of butter 😂😂
Gotta love Chef Jean Pierre!
I’ve made a few of his dishes
easy to do and so tasty
👍🏻❤️

[pierre]

Chef Jean Pierre, you are so right with the mise en place explanations you said in this video. I had never used a mise en place before watching this channel. Now my wife myself and the kids all use it. And #2 Yes the preparations take more time than cooking everything. Love to watch and I'm still learning a lot. Thank you and Best Regards to you and Jack.
❤❤

[andrewpalmer]

This recipe made it to our regular 2 week rotation in our house. 🏠

[marymurray]

Thank you Chef. I love your videos and your no nonsense approach to cooking.

[tgray]

Yes, "Nothing Burger" is definitely a thing! 😁
A common phrase in America. Well done Chef! You're the best. Thanks for making cooking fun!!!

[PamelaRing-eypn]

Dear Chef,
You always talk about “mais en place” [forgive spelling). When I was in grade seven and doing cooking in home economics we were quizzed on the order of things. We started with “read the recipe”, then “assemble all ingredients”
Then Start preparing, It took me a while for it to dawn but that was the “ Mai’s en place”. I have been using that method for years. Thank you Chef.

[Manana]

How could one resist not to cook it after this video! Thank you, chef. I envy Jack a little bit, it must be so much fun to be around you all the time 😍

[falaas]

I really love your recipes and your senes of humor

[coolerkin]

Since I found this channel a couple of yrs ago I learnt so much from you....
Thank you Chef

[julierobertson]

This recipe is definitely going into my recipe box. (Jack, your long suffering patience is an example to us all 😇.)

[erasamus]

there's one more thing that we absolutely love on this channel... and that's not using the micro plane grater like a ding dong

[jesikaneemann]

I’m new around here! I’m a novice when it comes to cooking but I’m excited I found your channel a couple weeks ago. I’ve enjoyed watching your videos & I’m learning so much. I’m 30 years old and I cooked my first steak today for my family! Thanks for expressing not only how to do things but WHY. It has helped me so much. I will need to try the idea of prepping before I cook cause it always stresses me out having more than 5 or so ingredients. The prepping idea is so simple & obvious. I’m still learning how to enjoy cooking but you make it look so fun & flowing I really want to embody that confidence around it.