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Baked Crayfish Thermidor | #bakedcrayfish #perimaskitchen
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Baked Crayfish Thermidor | Perima's Kitchen Recipe!
Best served with a crisp salad & garlic bread
Ingredients:
Preheat your oven to 180c
Drizzle of Olive oil
500g cleaned Crayfish B.Nagiah’s
Fresh Lemon
Cracked Black Peppercorn
Salt
Drizzle of Olive oil
Put in the oven for 10mins at 180c degree Celsius
A heaped tbs of Butter
Half a tsp of Ground Garlic
1 tbs of Flour
1 tsp of Dijon Mustard
2 tbs of Double Thick Cream
Dash of Milk
Cracked Black Peppercorn
Salt
2 tsp for Parmesan Cheese
A pinch of Sweetener of choice (I used a pinch of Brown Sugar)
Sprinkle with Parmesan
Garnish with Fresh Parsley
Grill for 2-5mins
*Please subscribe, hit the bell, so you are notified when a new video is uploaded and please comment with your feedback - I would love to hear from you!
Social media links:
Best served with a crisp salad & garlic bread
Ingredients:
Preheat your oven to 180c
Drizzle of Olive oil
500g cleaned Crayfish B.Nagiah’s
Fresh Lemon
Cracked Black Peppercorn
Salt
Drizzle of Olive oil
Put in the oven for 10mins at 180c degree Celsius
A heaped tbs of Butter
Half a tsp of Ground Garlic
1 tbs of Flour
1 tsp of Dijon Mustard
2 tbs of Double Thick Cream
Dash of Milk
Cracked Black Peppercorn
Salt
2 tsp for Parmesan Cheese
A pinch of Sweetener of choice (I used a pinch of Brown Sugar)
Sprinkle with Parmesan
Garnish with Fresh Parsley
Grill for 2-5mins
*Please subscribe, hit the bell, so you are notified when a new video is uploaded and please comment with your feedback - I would love to hear from you!
Social media links:
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