Smokehouse #food #machine #meatprocessingmachine

The smokehouse oven is a sophisticated and efficient designed specifically for smoking and curing meat products. This specialized equipment is widely utilized in the meat processing industry to impart a distinct smoky flavor to various types of meats, including sausages, bacon, ham, and jerky. Additionally, it serves the purpose of extending the shelf life of these products. The smokehouse oven has advanced digital touchscreen controls and a built-in smoke generator, allowing precise control over the drying, cooking, smoking, and baking processes. Furthermore, it is versatile enough to handle a diverse range of products, such as soy products (dried bean curd, bean roll, bean curd), intestine products (red sausage, bacon, roasted meat, trotters, roast chicken, smoked chicken/duck/goose, rabbit meat), egg products (eggs, quail eggs), fish products (salmon, sturgeon, eel), and dairy products (cheese, cheese).