The Art of Sparkling Wine: From Tradition to Bottle

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The process of making sparkling wine involves carbonizing base wine, maintaining a balance between preserving its original essence and adding a personal touch. Laurel Ridge, established in the mid-80s by Charles Cory, a pioneer in the Oregon wine industry, has embraced sparkling wine production, focusing on varietal characteristics, sense of place, and stylistic nuances to produce a distinctive, high-quality product.

Sparkling wines are relatively new in the Willamette Valley. Only a small number of wineries within this region are producing wines with carbonation, mostly using the high-quality, French “Methode Champenoise” process where a secondary fermentation occurs in the bottle. Chris Berg is one of the few local winemakers who specializes in making this style of wine.

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