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Learning HOW TO COOK KHMER FOOD in CAMBODIA! 🇰🇭 Siem Reap Travel Vlog 2023
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Today, Cambodian Chef Sinuon will teach us how to cook Khmer food at the Paper Tiger - the first ever Cambodian cooking class in Siem Reap. We will be trying Chicken Amok, Green Mango Salad with Shrimp, and Fried Bananas with Passion Fruit Sauce.
This was such an amazing experience, and we hope this inspires you to take cooking classes and appreciate Khmer cuisine when you travel to Cambodia!
#khmerfood #cambodiatravel #cambodianfood #cambodia #siemreap
Thanks for being here, see you next week!
00:00 Introduction
01:09 Paper Tiger Cooking Class
02:17 Step 1: Local Market Tour
03:01 Step 2: Wash Hands
04:11 Dish #1: Green Mango Salad with Shrimp
08:18 Dish #2: Chicken Amok
13:34 Dish #3: Fried Bananas with Passion Fruit Sauce
16:05 Time to try the food!
Follow our social media for some Behind the Scenes and up-to-date content, as well as updates on our travel plans!
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Hey there! We’re Cary and Cris. Earlier this year we decided to quit our jobs and leave our beautiful island of Kauai to pursue a life of full-time travel. Being ex-chefs, our worlds pretty much revolve around food and beverage. So, we thought it would be fun to take you with us as we eat, drink, and explore the world.
This was such an amazing experience, and we hope this inspires you to take cooking classes and appreciate Khmer cuisine when you travel to Cambodia!
#khmerfood #cambodiatravel #cambodianfood #cambodia #siemreap
Thanks for being here, see you next week!
00:00 Introduction
01:09 Paper Tiger Cooking Class
02:17 Step 1: Local Market Tour
03:01 Step 2: Wash Hands
04:11 Dish #1: Green Mango Salad with Shrimp
08:18 Dish #2: Chicken Amok
13:34 Dish #3: Fried Bananas with Passion Fruit Sauce
16:05 Time to try the food!
Follow our social media for some Behind the Scenes and up-to-date content, as well as updates on our travel plans!
----------------------------------------------------------------------------------------------------------------------
Hey there! We’re Cary and Cris. Earlier this year we decided to quit our jobs and leave our beautiful island of Kauai to pursue a life of full-time travel. Being ex-chefs, our worlds pretty much revolve around food and beverage. So, we thought it would be fun to take you with us as we eat, drink, and explore the world.
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