The perfect rhubarb & chocolate dessert! | Fine dining pastry with chocolate sorbet & magnolia syrup

Hey guys! Today we’re going to make a rhubarb & chocolate dessert. It's a chocolate sorbet with poached rhubarb, a dark chocolate cremeux, a hazelnut crumble, a lemon balm gel, a rhubarb & magnolia broth and maybe my favorite tuille recipe so far! All great recipes, so enjoy guys!

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[Yugnav]

If youtube channels could receive a Michelin star, yours would be the first

[jordy]

Getting so close to 100K and then a boom to 1 million! By far and away the best cooking channel on YouTube!

The only thing missing (my opinion) would be slightly longer videos for your perks members showing how to execute dishes for a dinner party, so the mise en place and then showing how to reheat/prep everything for plating!

[tesselabkee]

best fine dining cooking channel on Youtube so far, love YOur progress Jules!

[gailjordan]

OMG, with my magnolia tree in bloom right now, I just have to visit my back yard for magnolia blossoms. I had no idea I could eat those lovely flowers. I have purple oxalsis in my flower beds, too. I love that I can use these deciduous plants from my yard in cooking.

[Ebdain]

Those flavors have got to be off the charts! The pinks are gorgeous.

[jjmarquete]

When we will get a tour of the kitchen? I'd love to know more about the equipment and appliances...

[plosr]

One of the top players if not THE top player on the whole YT concerning the kitchen channels. Keep on pushing man! Congrats

[mrs.rabbit]

Love your recipes! Please create more bonbons, small cakes and ice cream! Thank you! Love your techniques!

[andrewbennett]

Incredible. Thanks for sharing this Incredible recipe.

[peteawest]

This was such an incredible array of a dessert recipe

[SebastianJArt]

This is an amazing flavour combination. 🤯

[blackoakmushrooms]

100k. done. you're killing it. I'm learning a ton from your technique. bravo

[emilianosalmeronoms]

wonderful chef, another fantastic video!, I share Jordan's opinion that it would be preferable to demonstrate how to reheat, preserve, and possibly substitute any ingredient.

[kristoftimmer]

Good luck mate, keep going, best content in cooking videos!💪🏻💪🏻💪🏻

[ronbar]

Incredible! You are obviously a master of flavors and technique
I am a vegan for many years, sometimes missing the taste of eggs. Do you have a recipe for something that resembles that? (without using black salt) Many thanks!

[davidbaser]

Looks amazing and really want to try this! But … I live in a country where getting magnolia is pretty tough. Any ideas for alternate flavor pairings for the florally challenged?

[magnificalux]

What a beautiful dessert! I bet the flavors are amazing!

[anastasiialiane]

Amazing 😍
Thank you for sharing such a beautiful recipe! I can’t wait to try it.

[ginadelliponti]

Hi. Waooo delicious .
I have a question.
Do you know how to make caramel ice cream?

[usaleh]

I can't wait to try this. Great video!