Copycat Breakfast Crunchwrap Supreme

@alexawhatsfordinner is on a mission to recreate the magic of Taco Bell’s Breakfast Crunchwrap Supreme… and make it even better at home! ? Verdict is: success! ? Recipe below ‼️

Ingredients
-3 strips bacon
-2 large eggs
-1 Tbsp milk
-1 tsp kosher salt, divided
-½ tsp freshly ground black pepper
-Nonstick cooking spray
-1 scallion, thinly sliced
-⅓ cup sour cream
-1 small jalapeño, finely diced
-2 garlic cloves, minced
-Juice of 1 lime
-1 tsp paprika
-½ tsp cayenne
-2 burrito-size flour tortillas (or 1 burrito-size flour tortilla and 1 taco-size flour tortilla)
-2 ounces sharp cheddar cheese, freshly grated
-2 ounces Monterey Jack cheese, freshly grated
-1 frozen hash brown, cooked according to package instructions
-½ avocado, sliced
-1 Tbsp extra-virgin olive oil

Preparation
-Preheat the oven to 400°F (200°C). Line a baking sheet with foil.
-Arrange the bacon on the prepared baking sheet and bake for 20-30 minutes, until crispy, but not burnt.
-Crack the eggs into a small bowl and add the milk, ½ tsp salt, and the black pepper. Whisk until foamy.
-Grease a small pan with cooking spray and heat over medium heat. Pour in the eggs and cook, stirring occasionally, for about 5 minutes, until just set. Sprinkle the scallions on top, then remove the pan from the heat.
-In a small bowl, mix together the sour cream, jalapeño, garlic, lime juice, paprika, cayenne, and remaining ½ tsp salt until combined.
-Cut a 4-inch circle out of the center of one of the tortillas. Place the remaining intact tortilla on a flat surface. Spread the sauce in the center, leaving a 2-inch border around the edges. Top with the bacon, eggs, shredded cheddar and Monterey Jack cheeses, hash brown, and avocado. Place the cut-out tortilla on top and gently press everything down. Fold the edges of the bottom tortilla up to meet the top tortilla, pleating until fully closed. Quickly flip the wrap over so the seam side is down to prevent it from opening.
-Heat the olive oil in a large pan over medium-high heat. Place the wrap in the pan, seam-side down, and cook for about 5 minutes, until golden brown. Flip and cook for another 5 minutes, until golden brown on the other side.
-Cut the crunchwrap in half down the middle and serve.
-Enjoy!

[BlenderStudy]

That looks fantastic and tasty. Thank you for the update, Tasty..!!

[DLFH]

Totally nailed it, and I plan to make one myself.

[pulseweld]

I use a hard corn tostada and i butter the tortilla with beans from coast to coast

[williamfotiou]

I'm definitely going to try to recreate you; hopefully, I nail it! 😂

[nca]

Take the time to toast the sides. You won't regret it!

[tarlandburke]

What is the sauce you first put on the flour tortilla?

[nicholasbronson]

I totally agree...what's the name of the sauce?

[hannahestes]

Listen guys, if this was being sold right next to Taco Bell, you'd start a line

[milodlv]

Traditional tortilla would’ve made it taste way better

[PauperJ]

I really wish you all at Tasty would put a description of ingredients and instructions with your videos.

[songbird]

Is tasty done with full length videos? :(

[jonathanbranum]

I need a sample, if you want an honest confirmation, tho my eyes&ears most deffinately Agree!...-<3-<3

[TheBoxstudios]

U tell us that your making a crunch wrap and saying what it tastes but u didn't tell us the ingredients

[dorny]

Is it just me or do we really need to see the toast scrape on every video. We get it, you must be a chef to grill a tortilla.

[Ena]

Whose video did you steal this time tasty? Does no one work for you anymore?

[twisterthemonk]

Soooo how do you expect us to use your cooking video or rewatch if you block us from saving the short?

[JacksonOnClouds]

I'll say it again
You're beautiful 😊