This Startup Makes Coffee Cups That Can Be Eaten

Melbourne-based Good-Edi spent hundreds of hours in the kitchen formulating a greener alternative to disposable drink cups. Bloomberg's
Keira Wright gives the edible container a test run.

The company raised about A$148,000 ($98,000) through a crowd-funding site in 2021, and its baking team currently produces about 500 cups a day for clients across Australia, including coffee shops, roasteries and concert venues, from a facility in a suburb of Melbourne. Good-Edi aims to boost output and expand sales internationally this year.

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[souris]

Now eat up your whole cup... even the bits with grubby finger prints and lipstick.

[Saladin.aslan]

Bro these suck imagine the homeless man eating the cup that holds his money 🤔🙄🥜🥜