Authentic Mexican food for Fall

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  1. acooknamedMatt
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Комментарии
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I’m on a mission to fall for Mexican dishes this fall. Chile en nogada is typically stuffed poblano with a walnut cream sauce and pomegranate, to show the colors of the 🇲🇽

This one i utilized the creaminess of early fall corn with walnuts to make a nice sauce. Smokey Colorado craft beef short rib, pomegranate (which is not in season yet, thanks chef Dezi for telling me where to get them) and balsamic.

This one was really tasty. I feel like it could used something for pop though. Let me know what you’d add? Maybe an herb salad or something?

acooknamedMatt
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How long are you cooking the short ribs to get them to the fall apart stage?

TheMunkzilla
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It’s kinda like chiles rellenos. Looks delicious Matt❤️

Daisy-fguu
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Short format editing is exhausting to watch. Coming from someone who does no social media scrolling.

grimetone
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If I deep fry the pepper would I need to char the skin?

suavethreads
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I really like this video style, dish looks awesome too

mitchelpierpont
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Your a food scientist . Thanks for the lesson sir

infiniteawareness
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Matt, you ought to open a restaurant instead of vlogging. Or you might want to get tips from your mentor as how to to make your vlogs more watchable.

kamaladevi