The Best Chile Rellenos Recipe | Egg Whites Hack

Authentic Chile Rellenos recipe

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[KMiley]

You didn’t have to hit me with that egg like that. ☹️ Lol

[almazavala]

I was surprise that a few Mexicans don’t like making Chiles rellenos with the tomato sauce lol, my parents are from Guanajuato and my husband is from Sinaloa, both of us grew up pairing Chiles rellenos with the sauce 🤗☺️ the Fried chile relleno would be cooked in the sauce .

[ladyblue]

My mother makes the BEST sauce to go along with the chile rellenos. Boil 5-7 serranos then blend with sour cream or crema mexicana and add salt. It’s amazing.. creamy, simple and spicy.

[mariapalmer]

My mom adds picadillo. That’s ground beef with cubed potatoes and Mexican white cheese.

[srinija]

In India we make it with chickpeas flour and we call them mirchi bajji love from India 🇮🇳

[gabrielavalenzuela]

Thank you for this video. So straight forward. I’ll be making mine tomorrow. ❤️

[maryledenican]

That's where the texture of those comes from that fluffy mixture that went fried gives an amazing flaky crisp!!

[mikecroly]

One of my all-time favorites! Thank you both 💓 beautiful ladies for sharing!

[zss.]

I use to hate making these with my mom she would make me beat the eggs we had no mixer 😂

[tinkerbell]

Try putting the hot oil over it before u flip it it will help the egg not spread so fast plus it helps when u flip it over it wont splat the egg to the sides

[ramos]

Your rice looks so delicious.🤤 I’m making these this week. 🙏

[anthonyrazo]

Oh yeaaa my mom makes the best too delicious. All the best Mexican comfort food u can get

[latosa]

I sometimes char mine in the oven on broil. Also, I find it easier to cut and clean out first then char. That way seeds dont stick to everything

[chanel_xoxo]

We fry them in a batter bc we don't like the egg batter one time I made them inside pastellio dough I was in fuckking love. SO GOOD.

[AlisChiRed]

I'm shook that her nails didn't murder the yolks

[ThatDonovanKid]

Gringo here. Chile rellenos are my favorite to order at any given Mexican place. I had some poblanos in the fridge along with some leftover queso from Moe’s (I KNOW don’t @me 😂) and thought I could just riff and make it without looking up any recipe.

The batter (which turned out a lot more like pancake batter) was burnt, the pepper was still crunchy, and the cheese (DIP, mind you) was barely melted 😂

With help from your video I’ll try to get it right next time!

[camilaalvarado]

I am also Mexican we make it exactly like that but we put carne in are Chile poblanos and mosarela cheese and that’s all that’s different from are Chile rellenos

[chelle]

This is my favorite meal at restaurants. Definitely would love to try this! Looks amazing 😍

[mangotango]

You make it look so easy. Last time I tried to make these I roasted the chilies too long and they fell apart when I started to peel them. That was 10 years ago. Because of you I'll try again, or you could come over and make them for me!!

[sherrigenesys]

That looks bomb! 😮 My mouth is watering