BROCCOLI PARMESAN RISOTTO | The perfect risotto recipe!

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This broccoli parmesan risotto turns an Italian comfort food classic into a rich and creamy veggie delight that's layered with broccoli rice, fresh parmesan cheese, and parsley. I love to enjoy a bowl of this with extra cheese on top, and it's also a family favorite for holiday dinners.

This risotto recipe is cozy and comforting, and I love that it's extremely adaptable to any flavor you throw at it. Of course, being someone who loves to sneak veggies into everything, I had to give it a try with some broccoli! And who doesn't love a broccoli parmesan combination? One test bite and I knew this would become a fall and winter side dish staple alongside filet mignon, prime rib, shrimp scampi, and so much more, though it can also hold it's own as a vegetarian main course.

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► FEATURED IN VIDEO:

► ALWAYS IN MY KITCHEN:

► TIMESTAMPS:
00:00 Intro
00:30 Chop the onion, process the broccoli florets, and chop the parsley.
01:50 Warm the broth on the stove.
02:03 Saute the onion and garlic.
02:40 Add the arborio rice and toast for a minute.
03:02 Add the wine and cook until it's absorbed. Then add the broth, one cup at a time, to continue making the risotto.
04:24 Add the broccoli rice to the risotto.
04:52 Finish off the risotto by stirring in the parmesan cheese, parsley, butter, salt, and pepper.
06:32 Taste test, storage, and tips.

► WHAT I'M WEARING

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#risotto #risottorecipe #broccoli
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What's your favorite flavor combo for risotto? I'm thinking of adding a mushroom risotto, lemon asparagus risotto, and... what else? What do you enjoy?? xo - Lisa

Downshiftology
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Is there anything you make that doesn't hit it out of the ballpark. Heavens above what a beautifully explained and demonstrated killer dish..I always come away so "up" !!! Great tip on pan you used for cooking such. Thank you Lisa...what a gifts you offer all of us! Boy, have you found your calling🎉

heatherholden
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Love mushroom risotto
The lemon asparagus one sounds great for spring too

kgoodnow-qo
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I love pea and mushroom risotto. That's one of my faves as a side for scallops.

NotableNikki
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I've been looking for new ways to add broccoli to my dinners. This looks so good!

Mabbi
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Great insights on improving health naturally! Your tips are easy to follow and very effective

tipshay_
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HI! I'm Italian and I love risottos...this recipe is fantastic, I absolutely have to try it!
we are big fans of risotto, these are the ones I prepare (I hope to give you some ideas):
- blueberry and robiola risotto
- Taleggio and citrus fruit risotto
- broad bean and speck risotto
- apple, walnut and goat cheese risotto
- pumpkin, parmesan and amaretti risotto
- saffron and sausage risotto
- grape and goat cheese risotto

ghislerifamily
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Looks fabulous! Will be making it for the 1st time so I enjoy the way you explained & showed the process ❤🍷

Stacey_Price
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OK new kitchen!!!! Can't wait to try this 😋

rofl
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So I was in Ireland when this recipe came through. I did not have time to watch it immediately. However, one night in a restaurant the risotto special was beetroot risotto ( USA residents would just say beet risotto). It was absolutely delicious with feta cheese (montrachet cheese would be great as well). So I will certainly try your recipe with broccoli but will also try reworking it to make beet risotto. Thank you so much!!!

debragifford
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I made this recipe for dinner last night - it was delicious! Thank you!

jasmynhart
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Thank you for your amazing videos and recipes, can you please link your garlic masher?❤

Ranagredly
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They both sound delicious 😋. But first I am gonna make this one 🥦❤

babettevandenberg
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Lisa that looks delicious, but where did you get your spoons from they look great are they good for cooking with?

maryreilly
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I'm not a fan of risotto but this recipe deserves a second chance. 😊 looks delicious.

fernandom
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Comfort food that is nutrition rich, broccoli 🥦 🎉🎉🎉🎉❤❤❤

pauloszetarinielli
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That is a must-have food processor !I wonder if a red onion would work for this sweet side dish. Also instead of Parmigiano, I am sure a good pecorino romano would do the trick.

jonjohnvin
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Buenos días hermosa eso se ve delicioso 😋 lo prepararé sin duda bendiciones ❤🙏🏼

mariavargas
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I will try this soon. I like mushroom risotto, and lemon asparagus risotto. I use white wine in your Tuscan Chicken recipe.

reneeredding
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Love a mushroom risotto! Feels a bit more filling and hearty. Will definitely try this version though. :)

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