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Honey Fig and Ricotta Ice Cream Recipe
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Full Recipe:
Honey Fig Ricotta
Main Ingredients:
3 ½ cups cream base
½ cup ricotta
9 oz fig spread
Honey drizzled
Directions:
Ice Cream
In a blender combine cream base and ricotta cheese, blend for 30-45 seconds.
Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
Turn off the machine and remove the dasher.
Fill the ice cream container by layering fig jam, ice cream, jam and honey until you reach the top. Give it a little mix.
Cover and freeze for 8 hours or overnight.
Enjoy!
#creamarie #icecream #honeyfig
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