how to make sol kadhi |sol curry

Solkadhi is a type of curry Popular in Goa and the Konkan region of India, it is made from coconut milk and kokum. It's known for it digestive properties.

Ingredient
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1)1 cup warm water
2)8-10 kokum petal
3)grated coconut
4)2 Green Chili
5) Small garlic clove
6)1/2 tsp black salt
7)cumin powder
8)coriender
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Method
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#take one cup of warm water and add kokam petals and keep a side for 30 min.
#take geated coconut add it in grinder jar.
# add grin chili and garlic along with coconut, add water and grind it for2-3 min.
#train the coconut milk through the strainer.
#train the kokam juice in coconut milk trough strainer and mix it well.
# add black salt and cumin powder and mix well.
#garnish with coriander leaves.