The Secret to Italy's Famous Fish in CRAZY Water

#rosettastone #rosettastonepartner

Today we are making the Southern Italy coastal classic, which translates to Fish in Crazy water, and let me tell you something, its not THAT crazy, but I’m gonna make it crazier so let’s just jump right into it.

Recipes:
How to Make Pesce All’ Acqua Pazza (Fish In Crazy Water) Even Crazier

[joycehub]

i fell in love with cooking learning from your videos, i started on the valentine’s day truffle mushroom risotto… it’s been a great a year and half, thank u steve ❤️

[SubhanKhan-muwj]

Glad I found your channel again man (through Instagram), remember watching you 4-5 years back with your pasta originals and OG knife dropping, when you first starting using the mouth go pro

Not that much of a fan of fish but this is one hell of a dish, glad to say I'm somewhat a chef now, working on it, I found my passion in cooking, I appreciate you man

Not sure you will see this but happy for you and thank you, it's crazy to say your videos played a role in who I am today

[chickencoopthesoul]

I would definitely do this with shell fish; clams, mussels, shrimp, scallops. like a ciopinno

[Howtomantv]

I've been a fan of the channel for a long, long time-- and I *think* this is the FIRST seafood video! I haven't even watched it yet, but I could not be more excited!

[donsperanza]

Made this last night. Crazy delicious! The cherry pepper crazy juice was a genius touch. Love your videos. Keep up the good work.

[eswillie]

I woulda tossed the skin in the mix just for the halibut. But seriously, I like the idea of using the immersion blender on those cherry peppers; I'd love to find them jarred that small compared to what's in most supermarkets. Nice recipe, I'm wondering if I could do this with some other species of seafood.

[timothyharrington]

Wife made this. Super easy. Used leeks instead of onions. Felt the cherry pepper’s in the main recipe were a great heat level but purée will not go to waste. Very delicious!

[clownform]

pickled/calabrian/both peppers are your version of chef john's cayenne, I dig it. it's good to have a style and a 'secret ingredient' imo, I think it is a loving way to cook. I have some things I put in a lot of stuff too--fig jam, sumac, gochugaru

[gerielemkuhl]

What a joy it was to see you with all your creative, talented, and fun friends! I loved seeing you filled with joy and reignited creativity! My heart was filled with happiness for you. Keep on collaborating since it spurred your desire for creating such beautiful content! You have always inspired me, thank you

[MirorgGrelon]

I love this dish, its really flexible if you're down to replace the fish. Almost anything that can be steamed works.
But collagen aside, i feel like the fatty flavor of the skin really changes the flavor profile. You can do without fine, but it just gives another level.
The romans didnt love their garum for nothin
❤ always

[mindbendernine]

I saw that Balmuda toaster, dude. Very good taste in hardware - best toaster I ever bought

[kaynorth]

My mouth is watering!!! Can't wait to make this--looks so-o-o-o-o good. Stopped by the farmers market this morning to get cherry peppers. Been trying to come up with a tomato-based sauce for fish that's spicy and flavorful but haven't quite mastered it. This ought to do it--thanks for the recipe. Off to the store to get fish. 🐟🐠🐟

[Natalie-health-wellness]

I love this crazy water recipe … I’m In love with it, I’m not a fish fan, but any other seafood is perfect for it too, and some warm bread or spaghetti hahaha… now I’m getting hungry lol
Great dish 💙😋

[lauriegelinas]

Oh my god, I think mussels would be great with this!

[toxicmustardwasabi]

I've been cooking fish in crazy water ever since the OG gennaro contaldo had it on his channel...awesome to see your interpretation of it!

[loicdallaire]

did this tonight, with some capellini, was delicious!

[nickyp]

I never would have thought to use a puree of hot cherry tomatoes. I'ld have just used a drizzle of Calabrian chili oil. But, I'm digging that hot cherry tomatoes idea. Great call.

[SAILINGDIRTYBIRD]

I watched a previous video on homemade BBQ sauce that you made....im a newbie at cooking, anyways iwas amazed at how many layers of flavor it awesome channel....

[winsome.o]

keep these great recipes coming. Love the show lots of my grandma type recipes

[stevehahn]

My teeth are sore just watching this. Thanks for another great vid. You’re the best