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Erin & Derek Make Biscuits & Gravy | Bake It Up a Notch Bite Size

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If you make biscuits & gravy from this episode, share with #bakeitupanotch
FEATURED IN THIS VIDEO
PREP TIME: 2 hours
COOK TIME: 20 minutes
MAKES: 6 generous servings
Buttermilk Biscuits
3 cups (360 grams) all-purpose flour
16 grams (1 tablespoon plus 1 teaspoon) baking powder
3/4 teaspoon (3 grams) fine sea salt
8 tablespoons (113 grams) cold unsalted butter, cut into ½-inch/1 cm cubes
1 cup (230 grams) cold buttermilk, plus more as needed
egg wash, as needed for finishing
Green Chile Sausage Gravy
5 tablespoons (70 grams) unsalted butter, divided
1 pound (454 grams) ground breakfast sausage
1 (325 grams) large sweet onion, minced
3 (15 grams) garlic cloves, minced
1 cup (226 grams) chicken or beef broth
1/4 cup (30 grams) all-purpose flour
3 1/2 cups (805 grams) whole milk
12 ounces (340 grams) canned diced green chiles
kosher salt and freshly ground black pepper
1/4 cup (10 grams) finely chopped chives (optional)
CHAPTERS
00:53: Love at First Bite
01:34: It's All Gravy, Baby
05:43: The Maillard Attraction
09:15: Hello, Tall, Brown & Handsome
12:53: You Butter Love Me
15:28: You're the Biscuit to My Gravy
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