Swiss Chard and Sausage Strata

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THANK YOU for using your hands while cooking, and dogs and cats in the kitchen, like all of us. I LOVE watching you while I have my tea.

catherinematthew
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I can't believe I only discovered this channel a few weeks ago! I would have loved to cook these recipes during covid. Lockdown in Melbourne, Australia was very long and hard, a bad dream to most. So glad to discover these past episodes. Thanks Kevin for sharing your positive attitude to life.😊

georgettea
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Mr. Fox is so lucky. Your healthy and creative meals are incredible.

KS-tsle
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BInky is huge now, it warms my heart seeing what a great job you did rescuing ! Love everything about your channel ! So many wonderful recipes ! 🐾🐾🐾🐾🐾

youknowthatgirl
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This I have never heard about:
Ingenious!!!!
I had a lunch-break-picnic in my car...in between several from one place to the other and watched your video in my car-while resting-cannot wait to get home-buy the ingredients and try out.
LOVE

ricardapoznanski
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Making something similar for tomorrows dinner. I used spinach & chicken sausage, plus an additional egg, because I just have too many on hand! Smells wonderful!

lauraleonard
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Wonderful use of gorgeous chard. How I love your channel!

HerAeolianHarp
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Your creative cooking is very entertaining.

waterdrop
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The strata looks so good! I am going to try your recipe.

CSULeslie
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Thanks for spilling something on the floor, Kevin, because it makes me feel like I’m not the only one!!! You are a marvelous host and Mr Fox is so lucky to have you in his life. I wish I had a neighbour like you…I’d be leaning over the garden gate to chat daily. (Your hair looks nice). I am going to cook this recipe tonight!

nlbhaduri
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(catching up on your videos this evening). Swiss chard is one of those vegetables that our CSA customers are always sort of puzzled by, not knowing how to use it. I can't wait to try this recipe, and pass it along to them this summer.

ghostfawnhomestead
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Kevin, I don’t know if it’s you or me but your mishaps really cracked me up in this show. I had tears pouring down by the end. Sorry. I’ve been on a Kevin marathon lately. Thanks for all your great videos, dishes and laughs. 😂❤

drhyshek
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I am adventurous when it comes to something new. Think ill try this.

marymauldin
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Dear Kevin this is 2 years ago that I watched this. You won’t see it but my darling husband of 6O years would have loved it also. Over the last 3 years my comments have been been rather sharp. I love your program and wish he was here to share it with me. I love your videos .
In my normal mind I was never unkind. Forgive me if I have ever been critical. It has taken me 3 1/2 years to get over my loss but I am 8o and will join him soon. Forgive me if I have hurt your feelings . I have been hurtful for so long and can feel happy again. ❤

carolking
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My garden is bursting with Swiss chard! I will be using sweet Italian duck sausage!! Thanks a bunch Kevin!!

peggywinslow
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Terrific recipe layer upon layer of carefully arranged ingredients most people wouldn't bother in these takehome deliveries world but true chef's are the best

Dina-mdji
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Looks delicious Kevin, keep the recipes coming. 😁

PETEOU
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Kevin. This looks wonderful. I love your videos.

rubyking
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I can almost smell the sausage cooking. Looks so delicious!

donnabigley
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Hi Kevin! That looks fabulous 😋 always happy to see you and your great recipes and the kitties ❤️ stay safe happy and healthy ❤️🙏😘 see you next time! X p.s. hope your foot is doing better 🙏❤️

Tiffany-vjtv