Jimmy John's ITALIAN NIGHT CLUB Needs Work

FULL FOOD ANALYSIS! Jimmy John's Italian Night Club. Let's see...

-----------------------------------
SUPPORT
-----------------------------------
PLAYLISTS
-----------------------------------
CONNECT
Twitter ► @derryX
Instagram ► @derryx
Facebook ► derryX

#derryx #foodanalysis #italiansub

From the Jimmy John's Website:
#9 ITALIAN NIGHT CLUB
SALAMI, CAPOCOLLO, HAM, PROVOLONE, ONION, LETTUCE, TOMATO, MAYO, OIL & VINEGAR, & OREGANO-BASIL
A tasty Italian sandwich, made with hand-sliced salami, capocollo and smoked ham, topped with Hellmann's mayo, fresh-sliced lettuce, onions, oil & vinegar and oregano-basil.

[Trdrunner]

Good review. I got mine without Mayo, I only wanted oil and vinegar and could not taste the oil and vinegar at all. I could have swore they forgot to put on the sub so my sandwich was very dry.

[CrustaceousB]

I just subscribed to your channel. I wanted to say that before I say what I'm about to say. LOL from my first quick glance at your thumbnail I thought you were chino from Deftones.😂

[kwaselow]

I worked at a Jimmy John's for 2 summers back in the late 00's, and assuming these things haven't changed.

The meats are a private label Jimmy John's brand. No idea who their partner is in making them. They come into the store looking just like the large hunks of meat behind your grocery store's deli counter, and are sliced in-house on the same kind of slicer you'd see in the grocery store deli - they also use this slicer on the veggies. The meats could be sliced anywhere from that morning to maybe a day or 2 in advance. The bread, at least in my day, was not par-baked but came to the restaurant as frozen sticks of dough that just needed to be thawed, proofed, and baked.

[Crowes]

I think by default they add the red wine vinegar to it in heavy excess and don't do hots. I personally can't stand when places throw mayo on italians

[misisipimike]

Great video. You definitely broke this sub down in detail. Side note has anyone told you that you look like the late great Steve Harwell from Smash Mouth?