WAGYU Tritip on a Yakiniku Grill! | OSAKA, Japan

Wagyu Tri Tip on a Yakiniku Grill!

In Yakiniku meals, you get to experience a variety of cuts since they are portioned in bite-size cuts. To have an experience where you can have cuts from a variety of parts, is definitely fantastic for those who love experiencing beef and analyzing their differences.

To prepare it is really quick. After grilling on one side until you start to see juices coming up on top, you flip it. Then after not long, the steaks will reach your desired temperature.

Have you ever experienced Yakiniku?

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