How to make Mini M&M Cookies! Recipe #Shorts

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[TheRecipeGuy]

Ingredients:
115g butter, melted
165g light brown sugar
100g granulated sugar
1 large egg
1tsp vanilla
200g plain flour
½tsp bicarbonate of soda
1tsp salt
Red & green M&Ms

1) Preheat your oven to 180°C/ Gas Mark 4/ 160°C (fan)

2) Add the melted butter and both sugars to a bowl and mix to form a paste.

3) Add the egg and vanilla and whisk until smooth.

4) Add the flour, bicarbonate of soda, and salt and mix to form a dough.

5) Scoop up a teaspoon of the dough, roll it into a ball, and place it on a baking tray.

6) Repeat step 5 with the rest of the dough.

7) Press 2 M&Ms on top of each ball.

8) Bake for 5 minutes.

9) Enjoy!

[kadenclio]

I love this recipe so much! I was devastated when Mrs.Field’s discontinued in Toronto when I visited. This definitely brought back the nostalgia. Though, you showed how to make these cookies on your website, I’d still recommend this recipe without the stand mixer, it’s easier to make instead of the stand mixer. Definitely making these cookies for parties, celebrations and events! ❤🎉

[anmaraggel]

Is it ok if my brown sugar is a crystal one? Because every time i make cookies when i am mixing the sugars with the butter it doesnt really have that paste consistency i would love to Any tips? (Also my melted butter is room temperature not hot but it still does the same thing)

[icouldntthinkofaname]

Pretty good, just I recommend putting a little less brown sugar

[scarletteats]

Is their a recipe without grams because it's hard to convert everything

[nailacooksforkids]

Hii it was my birthday the other day and I asked for your new book I really wanted it and my auntie got it for me I I LOVE it thank you can I get a pin please ❤❤

[urielreyes]

God loves you so much please love and believe in him back please

[jessicaj.]

These look better than pretty much every chocolate chip recipe I see on YouTube right now. Just my personal preference. YUM! I can tell by the way they look. UPDATE: I just made these & my batter came out semi-runny. I’ve been baking cakes lately and wanted to try cookies. Maybe it’s too much butter? I measured perfectly, though. I even added a little extra flour to see if it’d help but no. I’m thinking butter is the issue because right away when we mixed the sugars with the butter it wasn’t a paste. UPDATE 2: SO…. I went ahead and put the batter in the freezer to thicken it up so I could bake them anyway. I didn’t like the way the batter tasted so I was leery….. The batter thickened up nicely after about 20-30 minutes & I baked them on 340 degrees F. If anyone needs a little help converting these ingredients to cups or milliliters, go to ‘ how to measure . com ‘ Anyways my actual cookies tasted better than the batter. My cookies are great. I’m pleasantly surprised. I’m recommending thickening your batter with a couple tablespoons of flour & freezer time if it isn’t thick enough right after mixing.