Wacky Crispy Hash Browns

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[cherylgillean]

You two are so beautiful. Makes me miss my mother so much when I watch the 2 of you. She passed away in 1999 .... way too early.... I love these videos and your relationship. Just thought you would like to know that you are so blessed to have each other.

[carlacookingvegan]

Omg I just Love ❤️ the mom. She always makes me laugh. The emotions you ladies show on your face is priceless.

[PotatoWisdom]

I wrote an entire recipe book dedicated to potatoes and this is one of my favorite ways to cook them! I usually add spinach or finely chopped broccoli and spices

[christym.]

I tried these last night. Mine took 30 minutes. Wait it out and you’ll be rewarded with an amazing crunchy treat. I had my Griddler on the highest heat. Thanks, Ann and Jane! Love, Love, Love this delicious crunchy treat—enough to eat it every day! My family is begging for more! And love your show!!

[catbrodeur]

I am in *love* with this idea! They never ever crunch like that off of the stove... the simplest ideas are oftentimes the best ones...great video 💚

[lloydmares]

O. M. G. Delicious. I just made these with garlic and onion powder. No need for a french fry to ever touch these lips again. Thank you. Thank you. Thank you. These are awesome!

[tonyaparham]

I watched this video and thought, "I really want a panini press so I can make these!" So, I showed the video to my wife who LOVES potatoes. She was so excited at the prospect of crispy potato goodness she told me, "Order one of those things. Order it now!" So, I did and she made plans for the day it was delivered that I would be making these hash browns and the SOB Burgers.

We had both yesterday and they were fabulous! Thank you guys for these videos they are so super helpful and Ann is just my guru now after having this and the 'dry" oats with grapes! I love you guys! THANK YOU! HUGE HUGS!

[emilymarshall]

One of my favorites! So easy!! I will spread avocado on half, add some sautéed spinach, onion and garlic then fold it into a sandwich!

[justingooding]

I love Ann's reaction when she takes it out of the machine "woo Hoo HOO!!" LOL!

[SeventiesGirl]

I wish some frozen veg company in Australia would package up shredded potato like that without oil. Every single potato product here is laden with oil. It would be so convenient to be able to make crispy spuds like that. 💚✌

[bethcampagna]

I do this, too. I add sliced mushrooms and spinach. Yum!
Love seeing you two!!!

[Willfun]

Approximately how long did you cook these? I am excited to try this recipe.

[catmoore]

These two are so fun to watch! I actually bought the book and am making the recipes! Thanks Jane and Ann!

[pamelaadams]

This was very useful information. I am always trying to get my potatoes crispy without oil. I have a panini press that I cant wait to try this out on! Thank you so much!

[debbimaxwell]

Oh baby! They sounded amazingly crunchy!! You knocked it out of the park with this simple dish!- Can't wait to try it!!

[sueg]

WOOT WOOT! I love crunchy too! But when I'm not feeling well and tired, I use my Instant Pot and dump in dehydrated hash browns, water to cover plus a little more, I add dehydrated onion and what other spices I want. Set it for 10 minutes, with a 10 minute timer delay to give potatoes to rehydrate. Then I take a nap LOL. Since It stays on warm, it's ready to comfort me when I wake up. :-) They come out soft and comforting. Add more water in the beginning and it comes out more like a potato soup.

[mycrazyfamilyid]

I just finished dinner but just hearing that crunch nakes me hungry all over again!

[willarudzin]

I don't have a panini maker, so I used a George Forman grill. Worked great!!!!

[abduls.h]

It's such a pleasure to watch the both of you 💕 ❤

[CHEFAJ]

You guys are a hoot! Will this work also in a waffle iron? Please tell us about that tomato butter!