California Grilled Chicken Street Tacos - Mission Foods

How To Make California Grilled Taco Recipe with Mission Foods Street Taco Flour Tortillas

Makes 8 tacos

INGREDIENTS:
1 pound boneless, skinless chicken breasts, pounded to ½-inch thickness
8 slices cooked bacon
2 cups shredded lettuce
½ cup chopped tomatoes
1 avocado, sliced
Ranch dressing
Guacamole

Marinade:
¼ cup extra virgin olive oil
¼ cup white wine vinegar
2 tablespoons course brown mustard

DIRECTIONS:
In gallon size zip lock bag place all marinade ingredients; mix well. Add chicken breasts. Close bag and place in refrigerator for at least 3 hours. Meanwhile, heat grill to medium high heat. Remove chicken from marinade and discard leftover marinade. Place chicken breasts on grill and cook for 5 minutes; turn over and continue cooking for 3 to 4 minutes or until chicken reaches 165 F. Slice chicken into thin slices. To assemble taco: down center of one flour taco place several slices of chicken, 1 slice bacon, ¼ cup lettuce, 1 tablespoon tomato, and 1 slice of avocado. If desired, garnish with Ranch dressing and guacamole. Repeat with remaining tortillas and ingredients.

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