TWISTED AMERICAN BBQ!!! Alabama Has Gone TOO Far!!

#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» Alabama White Sauce

1. BIG BOB GIBSON BBQ: Beef Brisket + Alabama White Sauce + Spitfire Chicken + Mac & Cheese
ADDRESS: 1715 6th Ave SE, Decatur, Alabama 35601, USA
OPEN: 9:30AM - 8:15PM
SOCIAL: @bigbobgibsonbbq

🐄 BEEF BRISKET: Marinate brisket with salt and pepper and put brisket in smoker to cook overnight for 12-14 hours at 250 degrees. Slice into thin pieces and enjoy.

🍛ALABAMA WHITE SAUCE: Mix together apple cider vinegar, cayenne pepper, salt, mayonnaise and lemon in a large bowl.

🐥SPITFIRE CHICKEN: Season chicken pieces with salt and place them on the grill. Dip chicken pieces in chicken oil. Sprinkle ground pepper on the chicken and allow it to cook. Roast chicken 1 ½ hours on each side and then dip chicken in Alabama white BBQ sauce.

🧀 MAC & CHEESE: Cook noodles until al dente. Drain noodles and return to pot. Add butter and stir. Add Muenster, cheddar and velveeta cheeses until melted. Stir in half and half and salt. Top with soft layer of shredded cheese, salt and pepper and place in oven for 25-30 min.

🇺🇸 BAKED BEANS: Pour beans, pepper, bacon, ketchup, onions and other ingredients listed above in full size and pan. Then place in oven for 1 hour at 500 degrees

💸PRICE: Brisket $7.99 per ½ pound | Alabama White Sauce $3.49 per Pint | Spitfire Chicken $3.49 - $9.99 | Mac & Cheese $4.29 - $25.99 | Baked Beans $2.49 | Peanut Butter Pie $3.49 - $15.49

3. CITY CAFE: Sausage Gravy & Biscuits + Pork Brains Scrambled Eggs
ADDRESS: 101 1st Ave SE, Decatur, AL 35601, USA
OPEN: MON, TUES, WED, FRI 8:00AM - 2:30PM

🍘SAUSAGE GRAVY & BISCUITS: Refrigerate ingredients for 15-20 minutes before preparing. Whisk together unsalted butter, vegetable shortening, self-raising flour and salt in a bowl. Add buttermilk. Flatten the dough using a rolling pin. Cut circles out of the dough using a cookie cutter and place in baking pan an inch apart. Put butter on top and refrigerate. Place the biscuits in the oven to cook.

🍛PORK BRAINS SCRAMBLED EGGS: Soak pork brain into a brine. Rinse using plain water. Season brains with salt and pepper and saute in a pan for a few minutes. Add eggs and saute until fully cooked.

💸PRICE: Sausage Gravy & Biscuits $3.59

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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

[BestEverFoodReviewShow]

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[clotilgaphakathi]

Accidentally bumping into this channel was the best thing I've ever done!

[myerstyler]

When he took a bite of that brain and said " I feel Smarter" I JUST ABOUT LOST IT LMFAO

[anaise]

"If people pay for it I'll put whatever on the menu" I LOVE THIS GUY

[Lashaygordonn]

I just don't understand how people can unlike a video about food soooo GOOD and a Host so respectful and amazing

[Blsnowball]

"I didnt know that was legal"
"In Alabama it is"
WELCOME TO ALABAMA

[joesuss]

"Alabama white sauce" aka cousin juice.

[BestEverFoodReviewShow]

People voted no on my giant forehead scar in last week's video, so I decided to have it removed. Thanks for your feedback.

[jakllenW]

“I didn’t know that was legal”
“Well in Alabama...”

[huijijui]

🤣🤣🤣
"The best ever food review show is about more than money. It's about- AD"
🤣🤣🤣

[dibutler]

FINALLY! Alabama gets it's due for BBQ! My folks have been in Bama for hundreds of years so I appreciate it when we get some shine.
I appreciate my fellow Alabamian saying, WITH A STRAIGHT FACE, that biscuits and sausage gravy is not too heavy. :DDD

[chefj]

Sonny: It was so controversial that Youtube already demonetized this video
5 seconds later: *ad plays*

[saxmanzzz]

This is my number 1 go to youtube channel. It's entertaining, informative and completely life-affirming (not for the bugs and animals that get eaten, of course). I'm seeing a side of America that I don't often see - real people, real lives. real food. Marvellous !

[MA-oofw]

words ''secret'' and ''white sauce'' in the same sentence scare me

[violetbenson]

Hey Sonny! Take us to your home town in Minnesota? That would be SO EXCITING to see where our favorite food host came from :)

[millennialmenyedihkan]

"This is my grand grand father recipe"

Grand grand father : "its Salt & pepper"

American.

[toothynoobermann]

eats dogs. eats insects. then eats white barbeque sauce - this is the most controversial video i have made so far :D

[VanessaLeanne]

“How is it”
“I feel smarter”

😂😂😂

[jdnorton]

The grandmas at the end! Hahaha
“are you all in a gang?”
Gma1 “uh huh”
Gma 2 “yeah”
Gma3 “now we are”
🤣🤣 this show keeps getting better and better!

[skyhigh]

Can you please go to the Caribbean countries like:Jamaica, Bahamas and Cuba. Thank you