Easy Pan Pizza #sourdough#pizza#italianfood#bread#shorts#homemade#homebaking#asmr#recipe#tutorial

[shebakesourdough]

🅡🅔🅒🅘🅟🅔

Dough:

300g All-Purpose Flour or Bread flour
60g Levain (OR 3g instant yeast)
200g Water
6g Salt

Toppings :

Tomato Paste
(I mixed in some smoked sea salt, black pepper, olive oil and fresh basil leaves)
Mozzarella Cheese
Fresh Basil Leaves 🍃

🅜🅔🅣🅗🅞🅓


Here’s what you have to do

➡️ Mix all the ingredients together until you get a nice cohesive mass. Cover and let it rest for 30 min

➡️ Do 1 set of stretch-and-fold, rest 30 min

➡️ Do 2-3 sets of coil folds with 20-30 min rest in between each set

➡️ Cover and let the dough double

➡️ Transfer the dough to a bed of semolina and dimple the dough

➡️ Shake off excess flour and place the dough on a well-oiled baking pan

➡️ Bake at 250C for 10 min

➡️ Remove pizza from oven and put on mozzarella cheese

➡️ Continue to bake for another 4-5 min to melt all that gooey cheesy goodness!

➡️ Add some fresh basil leaves and drizzle olive oil

Enjoy!

[GCCG]

The enchanting music makes me want to fly to Italy and take a year course on their cuisine (my favorite). Amazing cook Chef!

[yvettemarchetti]

This looks amazing as always! I have made so many of your recipes with levain or yeast depending on how my timing is...all so, so good! Thank you for sharing your super power!

[gerelgege]

Can you use mozzarella cheesestick? Its what i have in the fridge rn 😅

[Universal.tv]

Please open your first branch and promote it here. I will be one of your customer

[andrydeleon]

You really cracked the code to good dough. It’s hard to get a good pizza in a normal home oven.

[amd.amdamd]

This is more like focaccia than a pizza.