Sweet & Sour Szhecuan Steak

Szhecuan peppercorns are a unique addition to any sauce and they really shine when used as a steak seasoning. I'd recommend playing around with the spice levels and enjoying a few different preparations, but it's hard to go wrong with a dish like this...just be careful making it too spicy. Bon appetite!

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Ingredients:
1- 2 inch thick cut NY steak (12-14oz)
1 yellow squash
1 zucchini
2 tbsp Szechuan peppercorns, coarsely ground
1/2 cup soy sauce (1/4 cup for sauce)
2 garlic cloves, minced
1 whole orange, zested and juiced
1/2 cup rice wine vinegar
2 tbsp honey
2-3 dried cayenne peppers

[claraennataline]

this is crazy, i used to binged watch him since the chocolatechip ice cream sandwich, and came back after 10 years, im so glad he still making content!

[Danilyn_Livao]

The way you balances the spice, sweetness, and savory elements is truly impressive!❤ It’s definitely a unique and flavorful twist on classic steak! This looks like it would be a huge hit at any dinner table! Thanks for sharing this awesome dish!🙂

[DaveTexas]

That looks so amazing! I usually avoid sauces with my steak, preferring just a seasoning rub and some butter to finish it off, but that sweet & spicy sauce sounds like it’d be a perfect flavor to compliment the steak. Yellow squash is just about my favorite vegetable (although I realize it’s actually a fruit), but I’ve never marinated it like this before so I’m definitely going to try this out!

[christineb]

My entire face is numb just looking at all those peppercorns, but it does look great! I make garlic fermented honey that I bet would be good in that sauce.

[nmbygodsgrace]

Great job as always, man. I pray you and your family are doing well.

[cupcakejh]

This looks amazing you made it very simple to make at home ❤thanks

[archianita]

Wow this food looks so amazing....mouth watering 🤤

[stevelogan]

Chef, very nice recipe & the only thing i will change is i prefer a ribeye vs a ny strip, plus a twiced baked potato & salad for sides, plus the squash

[alyssamiller]

Let's go, another Virgo, woohoo ❤️👍🏻🫶🏻

[SeeNyuOG]

Hello, why part lemon juice and part vinegar?

[caractacuspottsAZ]

0:58 I don’t know how many times I’ve grabbed a hot pot barehanded 😭