Tingmo / Ting Momo | Tibetan Steamed Buns | Easy Recipe

Tingmo or Ting Momo is a traditional tibetan steamed bread that is incredibly fluffy and soft. Tingmos are very light and go well with a variety of Tibetan dishes like Son Labu or Shapta. In this video, I will show you how to make soft Tingmos in a few easy steps.

#tingmo #tibetanfood

Ingredients:
500g flour
290ml or 1 1/4 cups water
5g yeast
3g or 1 tsp sugar

Knife I'm using:

Music:
"Remember (Extended Mix)" by KaizanBlu

LAKEY INSPIRED - Monroe
LAKEY INSPIRED - 5 Min Call

[sonamtsering]

0:00 ངོ་སྤྲོད།
0:43 གྲོ་ཞིབ་བརྫི་སྟངས།
0:49 དཀྱིལ་ལ་སྟོང་པ་བཟོ་
1:11 དཀྲུགས་དཀྲུགས་བཏང་
1:22 ཆུ་མུ་མཐུད་ནས་བསྐྱོན་
2:55 ཊིང་མོག་བཟོ་སྟངས། (1)
4:15 མོག་ཀྲུའི་ནང་ལ་སྔོན་ལ་ སྣུམ་བྱུགས་
4:22 ཚུར་སྒྲིག་
4:32 རིལ་རིལ་དེ་དཀྱིལ་དེར་བཞག
4:35 ཟུར་
4:39 ཚུར་བཏོན་
4:55 གྲོ་ཞིབ་དཀར་པོ་ཏོག་ཙམ་  གཏོར་
5:31 སྲབ་པོ་
6:06 ཟུར་གཉིས་གཏུབ་བྱས་  ཕར་གཡུག་
6:28
6:31 གཅིག་གི་སྒང་ལ་གཅིག་ བརྩེགས་ཏོ་བསྐྱོན་
7:16 གཅིག་གི་སྒང་ལ་གཅིག་ བཞག་
6:34 མནན་ (ལེམ་)
6:38 ཕར་འཐེན་
6:42 གཅུས་རིལ་བསྐྱོན་
6:47 བཟོ་བལྟ་གཞན་པ་ཅིག་
7:04 ཟུར་དེ་གཉིས་བཙིར་  བསྐོར་ར་བརྒྱབ་
8:25 བླུགས་
8:37 མེ་སྤར་
8:39 ཆུ་འཁོལ་ vs ཆུ་བསྐོལ་
8:47 མེ་བསད་
9:09 པགས་པ་བཤུ་
9:36 ལྷན་རྒྱས་ཚོ། མགྱོགས་པོར་མཇལ་ཡོང་།

[sandylandy]

Finally a legit tibetan chef. Thank you for uploading helpful recipes for young tibetans who can learn tibetan dishes from you.

[nirupachadha]

I wish you can all have your own country one day and we will all be so proud to visit and taste your wonderful simple cuisine.

[shaziaiqbal]

I am Tibetan muslim....my grannies are from Lhasa my dad also born there...but I haven't been to Lhasa once....hope we will be back to our motherland sooon❤️❤️❤️❤️

[karenleslie]

After trying and failing to cook tingmo many times, last night we used your recipe and they were perfect! Thank you so much! I cooked Ping Sha for my Tibetan husband for dinner and our tingmo made it perfect :)

[tenzinsaldon]

Thank you for making videos in Tibetan, it’s extremely rare to hear the way you speak Tibetan. Besides learning how to make Tibetan authentic dishes, I am learning new Tibetan vocabularies.Thank you. Please keep making videos in Tibetan. 🙏

[Loriendel]

So good to listen to instructions in our own language. Thucheynang :)

[Karma-fxev]

Why wld ppl Dislike Such Beautiful/educational/rich cultures video?.🤔🤔

[savvy]

I just close my eyes and listening to your voice.so soothing

[shaziaiqbal]

I was looking for a best Tibetan channel....and finally I found

[sisamshrestha]

Thank you so much for this recipe. Very easy to follow and the Tingmo’s turned out to be PERFECT.

[happymomchristina]

Amoi..he sounds so adorable..and his personality seems so calm...

[breezyphuntsok]

Never watched a full cooking tutorial until today, very therapeutic and informative, thank you gen la

[reenashakya]

ones I had eaten this ting in my home town Kathmandu. After I became a fan of its goodness but I didn't know the name and again wanna try it but unfortunately it never happened. today I saw this recipe and I'm so glad to see that and will definitely try it...Thank you for your beautiful recipe.

[Top_Worl-d]

I am not Tibetan but I like Tibetan foods

[taratwin]

I make tingmo my amalas way. I spread butter with curry on the dough. Cut, shape and steam. Delicious

[sotopla]

Palden La you are a master! I learned ways to speed up my cooking! Thank you.

[Nepalibc]

This video was a random youtube suggestion. so glad I watched it. will make it during the weekend.

[wongyokesin]

I try out this morning and turns out soft and fluffy. Have to add water as there is flour and slowly add. Love the buns.

[chimzchannel]

So happy I found this channel! Can’t wait to see more recipes 😝😋