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Dry Nut Electric Roaster. 'The Crafter'. Electrified!

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Dry Nut Electric Roaster. Batch type. " The Crafter".
MACH Mikropoulos, recommends the CRAFTER ROASTER for all kinds of Dry nuts as well as for roasting all kinds of seeds, granola, sesame seeds, cereals, legumes, popcorn and others.
The advantage of the CRAFTER, is the ability to take advantage of the benefits of different heating transfer systems where it is needed for the best possible results in the roasting process and of course for the minimum possible consumption of energy.
It is often important to have direct heat transfer, at the beginning of the process to provide the necessary heat conditions. Once the product has been placed inside the chamber and the roasting process has started, it is necessary to introduce a forced heat, in the form of hot air, which is ideal for color control, humidity, and improved moisture removal. By using lower baking temperatures, not only energy economy is achieved, but the best possible roasting effect is achieved, and as a result, it delivers a unique and ideal product with special characteristics.
In addition, the placement of electronic controllers and regulators provides flexibility, stability, and a standardized end product.
Finally, in our NEW Dry nut Roaster, the CRAFTER, you will find a customized, stirrer and cooler, that make it, ALL IN ONE MACHINE.
Follow our Social Media Accounts:
MACH Mikropoulos, recommends the CRAFTER ROASTER for all kinds of Dry nuts as well as for roasting all kinds of seeds, granola, sesame seeds, cereals, legumes, popcorn and others.
The advantage of the CRAFTER, is the ability to take advantage of the benefits of different heating transfer systems where it is needed for the best possible results in the roasting process and of course for the minimum possible consumption of energy.
It is often important to have direct heat transfer, at the beginning of the process to provide the necessary heat conditions. Once the product has been placed inside the chamber and the roasting process has started, it is necessary to introduce a forced heat, in the form of hot air, which is ideal for color control, humidity, and improved moisture removal. By using lower baking temperatures, not only energy economy is achieved, but the best possible roasting effect is achieved, and as a result, it delivers a unique and ideal product with special characteristics.
In addition, the placement of electronic controllers and regulators provides flexibility, stability, and a standardized end product.
Finally, in our NEW Dry nut Roaster, the CRAFTER, you will find a customized, stirrer and cooler, that make it, ALL IN ONE MACHINE.
Follow our Social Media Accounts:
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